At a Glance
- Tasks: Lead a vibrant team and create unforgettable dining experiences in a bustling brasserie.
- Company: A unique French brasserie that celebrates everyday moments with great food and company.
- Benefits: Competitive salary, tasty bonuses, team meals, and early pay access.
- Other info: Opportunities for growth in a supportive and energetic atmosphere.
- Why this job: Join a fun-loving team and make every meal a memorable occasion.
- Qualifications: Proven leadership skills and experience in a busy restaurant environment.
The predicted salary is between 30000 - 40000 £ per year.
We're not just another restaurant. We are a Brasserie. Brasseries are rarer, richer, and far more us. We are bustling, all-day, joyfully French - the place where life happens between the big occasions. A Brasserie is for every day, not just "someday".
Do you know how to lead a team, charm the regulars, and make a busy brasserie feel effortlessly fun? If you're a fan of turning meals into moments with good food, good wine and good company, then we think you'll be at home here.
We're looking for a General Manager with flair, passion, and a healthy love of good food and great company. Someone who can juggle reservations, inspire the team, charm the regulars, and still find time to taste the pistachio crème brûlée.
What you'll be doing:
- Leading your team with joie de vivre - energy, laughter, and genuine warmth
- Keeping the service flowing and the atmosphere buzzing, from brunch to Bordeaux o'clock.
- Knowing your way around a P&L as easily as you do a wine list.
- Creating a place guests love - and teams are proud to call home.
Who you'll be:
- A natural leader who can motivate, mentor, and make things happen.
- A lover of hospitality - and a knack for making people smile.
- Commercially savvy, bringing a hands-on attitude and genuine openness
- Experience running a busy restaurant or bar (ideally something a little ooh la la).
What we offer:
- A competitive salary and tasty bonus scheme, and we pay all our teams fortnightly because who doesn't love a payday?
- Great perks, team meals, and plenty of opportunities to grow.
- Access your next pay early with our Stream partnership
- A vibrant, supportive company that believes in having fun while doing what we love.
So, if you can say "yes, chef!" - we'd love to meet you.
General Manager - Woking employer: Côte Brasserie
At our Brasserie in Woking, we pride ourselves on being more than just a restaurant; we are a vibrant hub where every day is an occasion to celebrate good food and great company. As a General Manager, you'll thrive in a supportive and energetic work culture that values your leadership and creativity, offering competitive pay, enticing bonuses, and opportunities for personal growth. Join us to lead a passionate team in a lively environment that feels like home, where your love for hospitality can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land General Manager - Woking
✨Tip Number 1
Network like a pro! Get out there and mingle with industry folks. Attend local events, join hospitality groups on social media, and don’t be shy about reaching out to people in your desired role. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your personality! When you get that interview, let your passion for hospitality shine through. Share stories about your experiences, how you've led teams, and what makes you tick. Remember, they want to see the real you, not just a list of qualifications.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or brasseries you admire. Express your interest and ask if they’re looking for someone with your flair. Sometimes, the best opportunities come from a simple conversation.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. It shows initiative and enthusiasm. Plus, it’s a great way to ensure your application gets into the right hands quickly. So, don’t hesitate – hit that apply button!
We think you need these skills to ace General Manager - Woking
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for hospitality shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating memorable experiences for our guests.
Be Yourself:Don’t be afraid to let your personality come through in your application. We’re all about warmth and charm, so if you have a unique style or story, share it! It’s what makes you, you.
Highlight Relevant Experience:Make sure to showcase any experience you have in the restaurant or hospitality industry. Whether it’s managing a team or juggling busy service times, we want to know how you’ve thrived in similar environments.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to get your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Côte Brasserie
✨Know Your Brasserie Inside Out
Before the interview, make sure you understand what makes a brasserie special compared to a regular restaurant. Familiarise yourself with their menu, the vibe they aim for, and their unique selling points. This will show your passion and help you connect with the interviewers.
✨Showcase Your Leadership Style
As a General Manager, you'll need to lead with energy and warmth. Prepare examples of how you've motivated teams in the past, especially in busy environments. Think about specific situations where your leadership made a difference and be ready to share those stories.
✨Demonstrate Your Commercial Savvy
Brush up on your knowledge of P&L statements and how they relate to running a successful restaurant. Be prepared to discuss how you can manage costs while still creating an inviting atmosphere. This will highlight your business acumen and understanding of the industry.
✨Bring Your Personality to the Table
This role is all about charm and making guests feel at home. During the interview, let your personality shine through. Share your love for hospitality and any fun anecdotes that showcase your ability to create memorable experiences for guests.
