General Manager in Woking

General Manager in Woking

Woking Full-Time 35000 - 45000 € / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a vibrant team, create memorable dining experiences, and keep the atmosphere buzzing.
  • Company: A unique Brasserie that celebrates everyday moments with joy and great food.
  • Benefits: Competitive salary, tasty bonuses, team meals, and early pay access.
  • Other info: Dynamic environment with plenty of growth opportunities.
  • Why this job: Join a fun-loving team and make every meal a special occasion.
  • Qualifications: Proven leadership in hospitality and a passion for creating smiles.

The predicted salary is between 35000 - 45000 € per year.

We’re not just another restaurant. We are a Brasserie. “Restaurants” are everywhere. Brasseries are rarer, richer, and far more us. We are bustling, all-day, joyfully French — the place where life happens between the big occasions. A Brasserie is for every day, not just “someday”. Do you know how to lead a team, charm the regulars, and make a busy brasserie feel effortlessly fun? If you’re a fan of turning meals into moments with good food, good wine and good company, then we think you’ll be at home here.

We’re looking for a General Manager with flair, passion, and a healthy love of good food and great company. Someone who can juggle reservations, inspire the team, charm the regulars, and still find time to taste the pistachio crème brûlée.

What you’ll be doing:

  • Leading your team with joie de vivre — energy, laughter, and genuine warmth.
  • Keeping the service flowing and the atmosphere buzzing, from brunch to Bordeaux o’clock.
  • Knowing your way around a P&L as easily as you do a wine list.
  • Creating a place guests love — and teams are proud to call home.

Who you’ll be:

  • A natural leader who can motivate, mentor, and make things happen.
  • A lover of hospitality — and a knack for making people smile.
  • Commercially savvy, bringing a hands‑on attitude and genuine openness.
  • Experience running a busy restaurant or bar (ideally something a little ooh la la).

What we offer:

  • A competitive salary and tasty bonus scheme, and we pay all our teams fortnightly because who doesn’t love a payday?
  • Great perks, team meals, and plenty of opportunities to grow.
  • Access your next pay early with our Stream partnership.
  • A vibrant, supportive company that believes in having fun while doing what we love.

So, if you can say “yes, chef!” — we’d love to meet you.

General Manager in Woking employer: Côte Brasserie

Join our vibrant Brasserie where we celebrate the joy of everyday dining with flair and passion. As a General Manager, you'll lead a dynamic team in a bustling atmosphere, enjoying competitive pay, enticing bonuses, and opportunities for personal growth. Our supportive culture prioritises fun and camaraderie, making it a truly rewarding place to work.

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Contact Detail:

Côte Brasserie Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land General Manager in Woking

Tip Number 1

Network like a pro! Get out there and mingle with industry folks. Attend local events, join hospitality groups, and don’t be shy about striking up conversations. You never know who might have the inside scoop on a General Manager position!

Tip Number 2

Show off your personality! When you get that interview, let your passion for hospitality shine through. Share stories about how you've created memorable experiences in previous roles. Remember, they want someone who can charm the regulars and keep the atmosphere buzzing!

Tip Number 3

Research the brasserie culture! Familiarise yourself with what makes a brasserie special compared to a regular restaurant. This will help you speak their language during interviews and show that you truly understand their vibe.

Tip Number 4

Apply through our website! We love seeing applications come directly from passionate candidates. It shows initiative and gives us a chance to see your enthusiasm right from the start. Plus, it’s the best way to stay updated on any new opportunities!

We think you need these skills to ace General Manager in Woking

Leadership
Team Motivation
Customer Service
P&L Management
Hospitality
Commercial Awareness
Communication Skills

Some tips for your application 🫡

Show Your Passion:When writing your application, let your love for hospitality shine through. Share your experiences that highlight your flair for creating memorable moments in a bustling environment. We want to see how you can bring joy and warmth to our brasserie!

Be Authentic:Don’t be afraid to show your personality! We’re looking for someone who can charm our regulars and inspire the team. Use your own voice in your application to convey your unique style and approach to leadership.

Highlight Relevant Experience:Make sure to showcase any experience you have in running busy restaurants or bars. We want to know how you’ve managed teams, handled reservations, and created a vibrant atmosphere. Specific examples will help us see you in action!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!

How to prepare for a job interview at Côte Brasserie

Know Your Brasserie

Before the interview, dive deep into what makes this brasserie unique. Familiarise yourself with their menu, the vibe they create, and their approach to hospitality. This will not only show your genuine interest but also help you connect your experience to their values.

Showcase Your Leadership Style

As a General Manager, your leadership style is crucial. Prepare examples of how you've motivated teams in the past, especially in busy environments. Share stories that highlight your ability to inspire and create a positive atmosphere, just like the one they aim for.

Master the P&L Talk

Brush up on your financial knowledge, particularly around P&L statements. Be ready to discuss how you've managed budgets or increased profitability in previous roles. This will demonstrate your commercial savvy and hands-on attitude, which are key for this position.

Bring Your Passion for Hospitality

Let your love for good food and great company shine through during the interview. Share your favourite dining experiences and how they’ve influenced your approach to hospitality. This personal touch can help you stand out as someone who truly embodies the spirit of the brasserie.