At a Glance
- Tasks: Create iconic dishes and lead a passionate kitchen team.
- Company: Join Côte, a vibrant French-inspired restaurant chain.
- Benefits: Enjoy competitive pay, free meals, and early access to your earnings.
- Other info: Opportunities for growth and a fun, diverse team culture.
- Why this job: Make delicious memories while developing your culinary skills in a supportive environment.
- Qualifications: Experience in a kitchen and a passion for food.
The predicted salary is between 30000 - 40000 £ per year.
Do you have the following skills, experience and drive to succeed in this role? Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?
We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.
As a Sous Chef, you'll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
The kitchen is yours as a Sous Chef; you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You'll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you'll have the team's back by ensuring they have everything they need to make every shift that bit better.
The good stuff:
- Permanent, full time contract guaranteeing you 48 hours per week
- We pay all our teams fortnightly because who doesn't love a payday?
- Every shift you work, we've got you covered with meals from our employee menu (thanks Chef)!
- Treat yourself, family and friends to 100% discount off our food at any Côte
- We're here for the curious, so it's no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
- Company pension scheme & life assurance scheme
- Employee assistance program - 24/7 support and advice for health, wellbeing, and financial issues
- Access your next pay early through our Wagestream partnership
Bonjour, we're Côte. We believe life should be full of flavour. Yes, we're foodies - but we're actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.
There are so many reasons to join Côte. We're on an exciting new journey - and our team will play a huge part in making it happen. That means when you're with us, every day is an opportunity to aim higher. Because we're invested in your development, so you'll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others.
Sound good? Maybe you belong with us.
Sous Chef - Chelsea in Westminster employer: Côte Brasserie
Côte is an exceptional employer that fosters a vibrant and inclusive work culture, where creativity and passion for food are celebrated. As a Sous Chef in Chelsea, you'll enjoy a permanent contract with competitive pay, generous employee discounts, and numerous opportunities for professional growth through our internal development programmes. Join us to be part of a dynamic team dedicated to delivering memorable dining experiences while enjoying the benefits of a supportive environment and a commitment to your well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Chelsea in Westminster
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the restaurant and its staff. If you can, pop in for a coffee or a meal. This shows you're genuinely interested and gives you a chance to connect with the vibe of the place.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations. This is your chance to impress them with your flair and creativity, so don’t hold back!
✨Tip Number 3
Be ready to chat about teamwork! As a Sous Chef, you'll be leading a team, so come prepared with examples of how you've motivated others in the kitchen. Share stories that highlight your leadership style and how you keep the kitchen running smoothly.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, it shows you’re keen on joining our Côte family. Don’t forget to follow up after applying; a little nudge can go a long way!
We think you need these skills to ace Sous Chef - Chelsea in Westminster
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for creating mouth-watering dishes shine through. Share any unique twists you've added to classic recipes or how you embrace seasonality in your cooking.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a team, so make sure to mention any experience you have in managing or mentoring others. We want to see how you can motivate and support your fellow chefs in the kitchen.
Keep It Organised and Clear:Your application should reflect the organised nature we value in our kitchens. Use clear headings, bullet points, and concise language to make it easy for us to see your skills and experience at a glance.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with Côte!
How to prepare for a job interview at Côte Brasserie
✨Know Your Menu
Before the interview, familiarise yourself with Côte's menu, especially the French classic dishes and lighter options. Being able to discuss specific dishes and how you would put your own twist on them will show your passion and creativity.
✨Show Leadership Skills
As a Sous Chef, you'll be leading a team, so be prepared to share examples of how you've successfully managed a kitchen or worked collaboratively with others. Highlight any experiences where you've motivated your team or resolved conflicts.
✨Emphasise Organisational Skills
Côte values an organised kitchen environment. Be ready to discuss your methods for maintaining cleanliness and efficiency in the kitchen. Share specific strategies you use to keep everything running smoothly during busy shifts.
✨Bring Your Personality
Côte appreciates a good sense of humour and a positive attitude. Don’t be afraid to let your personality shine through during the interview. Share anecdotes that reflect your passion for food and your approach to creating memorable dining experiences.
