At a Glance
- Tasks: Create iconic dishes and lead a passionate kitchen team.
- Company: Join Côte, a vibrant French-inspired restaurant chain.
- Benefits: Enjoy competitive pay, free meals, and early access to your earnings.
- Other info: Opportunities for growth and a diverse, inclusive team culture.
- Why this job: Make delicious memories while developing your culinary skills in a supportive environment.
- Qualifications: Experience in a kitchen and a passion for food.
The predicted salary is between 30000 - 40000 £ per year.
Sous Chef - Chelsea
Do you have the following skills, experience and drive to succeed in this role? Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?
We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you'll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
The kitchen is yours as a Sous Chef; you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You'll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you'll have the team's back by ensuring they have everything they need to make every shift that bit better.
The good stuff:
- Permanent, full time contract guaranteeing you 48 hours per week
- We pay all our teams fortnightly because who doesn't love a payday?
- Every shift you work, we've got you covered with meals from our employee menu (thanks Chef)!
- Treat yourself, family and friends to 100% discount off our food at any Côte
- We're here for the curious, so it's no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
- Company pension scheme & life assurance scheme
- Employee assistance program - 24/7 support and advice for health, wellbeing, and financial issues
- Access your next pay early through our Wagestream partnership
Bonjour, we're Côte. We believe life should be full of flavour. Yes, we're foodies - but we're actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.
There are so many reasons to join Côte. We're on an exciting new journey - and our team will play a huge part in making it happen. That means when you're with us, every day is an opportunity to aim higher. Because we're invested in your development, so you'll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others.
Sound good? Maybe you belong with us.
Head / Sous Chef (Permanent) in Westminster employer: Côte Brasserie
Côte is an exceptional employer that fosters a vibrant and inclusive work culture, where creativity and passion for food are celebrated. As a Sous Chef in Chelsea, you'll enjoy a permanent contract with guaranteed hours, competitive pay, and generous employee benefits including discounts, development opportunities, and a supportive environment that prioritises your growth and wellbeing. Join us to not only craft delicious dishes but also to be part of a team that values your unique contributions and aims to create memorable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Head / Sous Chef (Permanent) in Westminster
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, pop in for a meal or a coffee. This way, you can see how the team operates and get a feel for the atmosphere. Plus, it gives you a chance to chat with staff and show your genuine interest!
✨Tip Number 2
Network like a pro! Connect with current or former employees on social media. Ask them about their experiences and any tips they might have for landing the Sous Chef role. A little insider info can go a long way!
✨Tip Number 3
Show off your culinary skills! If you get the chance, bring a dish to share during an informal meet-up or tasting event. It’s a great way to showcase your creativity and passion for food while making a memorable impression.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be able to highlight your unique flavour and experience directly where it matters most!
We think you need these skills to ace Head / Sous Chef (Permanent) in Westminster
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and creating dishes shine through. Share any unique experiences or dishes you've crafted that reflect your culinary style and passion for modern French cuisine.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a team, so make sure to mention any previous leadership roles or experiences. Talk about how you motivate others and create a positive kitchen environment – we want to see your team spirit!
Be Organised and Detail-Oriented:In the kitchen, organisation is key! Use your application to demonstrate your ability to manage multiple tasks and maintain a clean, efficient workspace. Mention any systems or processes you’ve implemented in past roles to keep things running smoothly.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to see your application and get to know you better. Plus, it shows you’re serious about joining our Côte family!
How to prepare for a job interview at Côte Brasserie
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with Côte's menu and its French-inspired dishes. Be ready to discuss your favourite items and how you would put your own twist on them. This shows your passion for food and your understanding of the brand.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team, so be prepared to share examples of how you've successfully managed a kitchen or worked collaboratively with others. Highlight any experiences where you’ve motivated your team or resolved conflicts.
✨Emphasise Your Organisational Skills
Côte values an organised kitchen environment. Discuss your methods for keeping a kitchen running smoothly, from inventory management to ensuring health and safety standards are met. Share specific strategies you use to maintain order during busy shifts.
✨Bring Your Unique Flavour
Côte encourages diversity and individuality, so don’t be afraid to let your personality shine through. Talk about what makes your cooking style unique and how you can contribute to the team’s dynamic. This is your chance to show how you can add value beyond just culinary skills.
