At a Glance
- Tasks: Create iconic dishes and lead a passionate kitchen team.
- Company: Join Côte, a vibrant restaurant group celebrating French cuisine.
- Benefits: Enjoy competitive pay, free meals, and early access to your earnings.
- Other info: Opportunities for growth in a supportive and diverse environment.
- Why this job: Make memorable dining experiences while developing your culinary skills.
- Qualifications: Experience in a kitchen and strong leadership abilities.
The predicted salary is between 30000 - 40000 £ per year.
Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?
We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you'll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You'll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you'll have the team's back by ensuring they have everything they need to make every shift that bit better.
The good stuff:
- Permanent, full time contract guaranteeing you 48 hours per week
- We pay all our teams fortnightly because who doesn't love a payday?
- Every shift you work, we've got you covered with meals from our employee menu (thanks Chef)!
- Treat yourself, family and friends to 100% discount off our food at any Côte
- Opportunities for internal development programmes
- Company pension scheme & life assurance scheme
- Employee assistance program - 24/7 support and advice for health, wellbeing, and financial issues
- Access your next pay early through our Wagestream partnership
Bonjour, we're Côte. We believe life should be full of flavour. Yes, we're foodies - but we're actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.
There are so many reasons to join Côte. We're on an exciting new journey - and our team will play a huge part in making it happen. That means when you're with us, every day is an opportunity to aim higher. Because we're invested in your development, so you'll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others.
Sound good? Maybe you belong with us.
Head Chef/ Sous Chef in Westminster employer: Côte Brasserie
Côte is an exceptional employer that fosters a vibrant and inclusive work culture, where creativity and passion for food are celebrated. As a Sous Chef in London, you'll enjoy a permanent contract with competitive pay, generous employee discounts, and numerous opportunities for professional growth through our internal development programmes. Join us to be part of a dynamic team dedicated to delivering memorable dining experiences while enjoying the benefits of a supportive environment and a commitment to your well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef/ Sous Chef in Westminster
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, restaurant owners, and food enthusiasts. Attend culinary events or local food festivals to meet people in the industry. You never know who might have the inside scoop on your dream Sous Chef position!
✨Tip Number 2
Show off your skills! Create a portfolio of your best dishes and culinary creations. Snap some mouth-watering photos and share them on social media or even a personal website. This way, potential employers can see your flair for flavour and presentation before you even step into the kitchen.
✨Tip Number 3
Get hands-on experience! If you're looking to land that Sous Chef role, consider staging (working for free) at restaurants you admire. It’s a great way to learn, showcase your skills, and make connections that could lead to a full-time gig. Plus, it shows your commitment to the craft!
✨Tip Number 4
Apply through our website! We love seeing passionate candidates who are eager to join our Côte family. Make sure to highlight your unique flavour and experiences in the kitchen when you apply. Remember, we’re all about creating memorable dining experiences, so let us see how you can contribute!
We think you need these skills to ace Head Chef/ Sous Chef in Westminster
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences with creating dishes and how you bring a twist to classic recipes. We want to see your personality and passion for food!
Highlight Your Team Spirit:As a Sous Chef, teamwork is key! Make sure to mention any past experiences where you've successfully led or supported a team in the kitchen. We’re all about collaboration, so show us how you can contribute to our vibrant kitchen environment.
Be Organised and Detail-Oriented:In your application, emphasise your organisational skills and attention to detail. Talk about how you keep the kitchen running smoothly and ensure everything is in tip-top condition. We appreciate candidates who can manage their time effectively and maintain high standards.
Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our Côte family. Don’t miss out on this opportunity!
How to prepare for a job interview at Côte Brasserie
✨Know Your Flavours
Before the interview, brush up on modern French cuisine and the specific dishes mentioned in the job description. Being able to discuss your favourite French dishes or how you would put a twist on a classic will show your passion and knowledge.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team, so be prepared to share examples of how you've successfully managed a kitchen or worked collaboratively with others. Highlight any experiences where you've motivated your team or resolved conflicts.
✨Emphasise Organisational Skills
Côte values an organised kitchen environment. Be ready to talk about your methods for keeping a kitchen running smoothly, from inventory management to ensuring health and safety standards are met. Specific examples will make your case stronger.
✨Bring Your Unique Flavour
Côte encourages diversity and individuality, so don’t shy away from sharing what makes you unique as a chef. Whether it’s a special technique, a cultural influence, or a personal cooking philosophy, let your personality shine through during the interview.
