At a Glance
- Tasks: Create iconic dishes and lead a passionate kitchen team.
- Company: Côte, a vibrant French-inspired restaurant chain with a focus on quality and enjoyment.
- Benefits: Fortnightly pay, free meals, discounts, and development opportunities.
- Other info: Exciting career growth and a supportive work culture await you.
- Why this job: Join a dynamic team and make memorable dining experiences for guests.
- Qualifications: Experience in a kitchen environment and strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?
We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you'll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You'll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you'll have the team's back by ensuring they have everything they need to make every shift that bit better.
The good stuff:
- Permanent, full time contract guaranteeing you 48 hours per week
- We pay all our teams fortnightly because who doesn't love a payday?
- Every shift you work, we've got you covered with meals from our employee menu (thanks Chef)!
- Treat yourself, family and friends to 100% discount off our food at any Côte
- We're here for the curious, so it's no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
- Company pension scheme & life assurance scheme
- Employee assistance program - 24/7 support and advice for health, wellbeing, and financial issues
- Access your next pay early through our Wagestream partnership
Bonjour, we're Côte. We believe life should be full of flavour. Yes, we're foodies - but we're actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.
There are so many reasons to join Côte. We're on an exciting new journey - and our team will play a huge part in making it happen. That means when you're with us, every day is an opportunity to aim higher. Because we're invested in your development, so you'll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others.
Sound good? Maybe you belong with us.
Executive Sous Chef, Full Time in Westminster employer: Côte Brasserie
Côte is an exceptional employer for aspiring culinary professionals, offering a vibrant work culture that celebrates creativity and teamwork in the heart of London. With a commitment to employee development through internal programmes, generous benefits including meals on shift, and a supportive environment, you'll find every day is an opportunity to grow and make a meaningful impact while delighting guests with exquisite French cuisine.
StudySmarter Expert Advice🤫
We think this is how you could land Executive Sous Chef, Full Time in Westminster
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and industry professionals. Attend culinary events, join online forums, or even hit up local food festivals. The more people you know, the better your chances of landing that dream Sous Chef role!
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and culinary creations. Snap some mouth-watering photos and share them on social media. This not only highlights your talent but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like Côte, and express your interest in joining their team. A personal touch can make all the difference and show your enthusiasm for their culinary vision.
✨Tip Number 4
Prepare for interviews by practising common questions and scenarios you might face as a Sous Chef. Think about how you’d handle kitchen challenges or lead a team. And remember, we encourage you to apply through our website for a smoother application process!
We think you need these skills to ace Executive Sous Chef, Full Time in Westminster
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for creating mouth-watering dishes shine through. Share any unique twists you've added to classic recipes or how you embrace seasonality in your cooking.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a team, so make sure to mention any previous experience where you've successfully managed or motivated others. We want to see how you can support and uplift your fellow chefs!
Keep It Organised and Clear:Just like a well-prepared kitchen, your application should be tidy and easy to read. Use clear headings and bullet points to make your skills and experiences stand out. We appreciate a straightforward approach!
Apply Through Our Website:We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity with Côte!
How to prepare for a job interview at Côte Brasserie
✨Know Your Flavours
Before the interview, dive into the menu and understand the dishes. Familiarise yourself with the ingredients and techniques used in modern French cuisine. This will not only show your passion for food but also your commitment to the role.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff or resolved conflicts in previous roles. Highlight your ability to motivate and support your team, as this is crucial for the position.
✨Emphasise Organisational Skills
Côte values an organised kitchen. Be ready to discuss your methods for maintaining order and efficiency in a busy environment. Share specific strategies you’ve implemented to keep the kitchen running smoothly during peak times.
✨Bring Your Unique Flavour
Côte encourages diversity and individuality. Think about what unique perspective or skills you can bring to the team. Whether it's a special technique or a creative twist on classic dishes, be prepared to share how you can contribute to their culinary journey.
