At a Glance
- Tasks: Serve delicious food and create memorable experiences for our guests.
- Company: Join Côte, a vibrant team passionate about quality French-inspired cuisine.
- Benefits: Fortnightly pay, free meals, 50% discount for friends and family, and development opportunities.
- Other info: Be part of a growing team with exciting career prospects.
- Why this job: Let your personality shine while making every dining experience special.
- Qualifications: No prior experience needed, just a love for people and great service.
The predicted salary is between 10 - 12 £ per hour.
Do you love meeting new people on a daily basis? Are you looking for a role where you can let your personality shine? We're looking for a Commis Waiter to come and join our team. We look for people who are comfortable in bringing themselves to work, we mean the real you - not work you, as we want you to let your personality shine! We're a passionate bunch, who are on a mission to make it special for our guests, whatever the occasion!
The good stuff:
- We pay all our teams fortnightly because who doesn't love a payday?
- Every shift you work, we've got you covered with meals from our employee menu (thanks Chef)!
- Treat yourself, family and friends to 50% discount off our food at any Côte.
- We're here for the curious, so it's no surprise there are loads of opportunities when it comes to internal development programmes.
- Company pension scheme & life assurance scheme.
- Employee assistance program - 24/7 support and advice for health, wellbeing, and financial issues.
- Access your next pay early through our Wagestream partnership.
Bonjour, we're Côte. We believe life should be full of flavour. Yes, we're foodies - but we're actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.
There are so many reasons to join Côte. We're on an exciting new journey - and our team will play a huge part in making it happen. That means when you're with us, every day is an opportunity to aim higher. Because we're invested in your development, so you'll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others.
Commis Waiter - Richmond in Westminster employer: Côte Brasserie
Côte is an exceptional employer that values individuality and encourages team members to bring their true selves to work. With a vibrant work culture focused on personal growth, employees benefit from internal development programmes, a supportive environment, and generous perks such as discounted meals and early pay access. Located in Richmond, joining Côte means being part of a passionate team dedicated to creating memorable experiences for guests while enjoying a fulfilling career.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Waiter - Richmond in Westminster
✨Be Yourself
When you’re applying for the Commis Waiter role, remember they want the real you! Let your personality shine during interviews and interactions. Show them how you can bring your unique flavour to the team!
✨Network Like a Pro
Get chatting with people in the industry! Attend local events or join online groups related to hospitality. You never know who might have a lead on a job or can give you insider tips about working at Côte.
✨Show Your Passion
Make sure to express your love for food and service during your conversations. Share stories about your experiences that highlight your enthusiasm for making memories for guests. It’s all about that passion!
✨Apply Through Our Website
Don’t forget to apply directly through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our Côte family!
We think you need these skills to ace Commis Waiter - Richmond in Westminster
Some tips for your application 🫡
Be Yourself:When you're writing your application, let your personality shine through! We want to see the real you, so don’t hold back. Share your passion for meeting new people and how you can contribute to making our guests' experiences special.
Tailor Your Application:Make sure to tailor your application to the Commis Waiter role. Highlight any relevant experience or skills that align with what we’re looking for. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Show Your Passion for Food:Since we’re all about flavour and quality food, don’t forget to mention your love for food and dining experiences. Whether it’s cooking, trying new dishes, or serving guests, let us know how you connect with our mission at Côte.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy and straightforward!
How to prepare for a job interview at Côte Brasserie
✨Show Your Personality
Since Côte values authenticity, let your true self shine during the interview. Share personal stories that reflect your passion for hospitality and how you connect with guests. This will help you stand out as someone who can bring joy to others.
✨Know the Menu
Familiarise yourself with Côte's menu and the French-inspired dishes they offer. Being able to discuss your favourite meals or suggest pairings shows your enthusiasm for the role and your commitment to providing excellent service.
✨Ask Questions
Prepare thoughtful questions about the team culture and development opportunities at Côte. This not only demonstrates your interest in the company but also helps you gauge if it’s the right fit for you. Remember, interviews are a two-way street!
✨Practice Good Body Language
During the interview, maintain eye contact, smile, and use open body language. This conveys confidence and approachability, which are key traits for a Commis Waiter. It shows that you're ready to engage with both the interviewers and future guests.
