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- Tasks: Create delicious dishes in a fun and dynamic kitchen environment.
- Company: Join Côte, a vibrant restaurant chain passionate about quality French-inspired food.
- Benefits: Enjoy competitive pay, flexible hours, and 50% off meals for you and your friends.
- Why this job: Be part of a team that values creativity and brings joy through food.
- Qualifications: A passion for cooking and a desire to learn and grow.
- Other info: Opportunities for career development and a supportive work culture.
The predicted salary is between 981 - 1207 £ per month.
We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to.
The good stuff:
- Awesome pay rates including service charge with part time and full time hours available.
- We pay all our teams fortnightly because who doesn’t love a payday?
- Every shift you work, we’ve got you covered with meals from our employee menu.
- Treat yourself, family and friends to 50% discount off our food at any Côte.
- Loads of opportunities when it comes to internal development programmes.
- Company pension scheme & life assurance scheme.
- Employee assistance program - 24/7 support and advice for health, wellbeing, and financial issues.
- Access your next pay early through our Wagestream partnership.
We believe life should be full of flavour. Yes, we’re foodies - but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French‑inspired food, extraordinary service, and a whole‑hearted enjoyment of life, we now have a 3,000‑strong team and 85 restaurants across the UK.
We’re on an exciting new journey - and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
Chef in West Bridgford employer: Côte Brasserie
Contact Detail:
Côte Brasserie Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in West Bridgford
✨Tip Number 1
Get to know the kitchen vibe before you apply! Swing by Côte for a meal and chat with the team. This way, you’ll get a feel for the atmosphere and can mention your experience in your interview.
✨Tip Number 2
Show off your culinary skills! If you have a signature dish or a unique cooking technique, be ready to share it during your interview. We love seeing passion and creativity in action!
✨Tip Number 3
Network like a pro! Connect with current chefs at Côte on social media or through culinary events. Building relationships can give you insider info and might just land you a recommendation.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the juicy details about our team and what we’re looking for.
We think you need these skills to ace Chef in West Bridgford
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you to create great dishes. We want to see that you're not just a chef, but a foodie at heart.
Tailor Your Application: Make sure to customise your application for Côte. Highlight your experience in French cuisine or any relevant skills that match our vibe. We appreciate when you take the time to connect your background with what we do!
Be Yourself: We value authenticity, so don’t be afraid to let your personality come through in your writing. Whether it’s a cheeky joke or a fun anecdote from your kitchen experiences, we want to know the real you!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s super easy, and you’ll get all the info you need about the role and our amazing culture right there!
How to prepare for a job interview at Côte Brasserie
✨Know Your Flavours
Before the interview, brush up on Côte's menu and their French-inspired dishes. Being able to discuss your favourite meals or suggest new ideas shows your passion for food and that you’re genuinely interested in what they do.
✨Show Off Your Skills
Prepare to talk about your culinary experiences and techniques. Bring examples of dishes you've created or challenges you've overcome in the kitchen. This is your chance to showcase your chef skills and creativity!
✨Embrace the Banter
Côte values a fun and lively atmosphere, so don’t be afraid to show your personality during the interview. A bit of humour can go a long way, but keep it professional. They want to see how you’ll fit into their team dynamic.
✨Ask About Development Opportunities
Since Côte is keen on internal development, come prepared with questions about growth within the company. This shows you’re not just looking for a job, but a place where you can grow and contribute to their exciting journey.
