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- Tasks: Deliver warm, attentive service and guide guests through our delicious French menu.
- Company: Côte Brasserie, a vibrant hospitality business with a Parisian café charm.
- Benefits: Fortnightly pay, employee meals, discounts, great hourly rates, and early access to pay.
- Other info: Dynamic environment with opportunities for growth and training.
- Why this job: Join a fun, fast-paced team that feels like family and celebrates every moment.
- Qualifications: A passion for food and people; experience is a plus but not essential.
The predicted salary is between 12 - 15 £ per hour.
About Côte Brasserie. We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding guest experiences across our Brasseries. Our Front of House teams are passionate about delivering a great guest experience, fortified by exceptional product knowledge and attentional to detail.
What you'll be doing:
- Delivering warm, attentive service - with a dash of your own personality.
- Guiding guests through our delicious menu of classic French dishes and wines.
- Creating that authentic brasserie atmosphere, casual, lively, and full of heart.
- Working closely with a passionate team that feels like family.
Who you'll be:
- A people-person who loves good food and great company.
- Experience in restaurants or hospitality is a plus, but attitude and enthusiasm are just as important; we will train you, our way.
- Someone who thrives in a fast-paced, fun environment and is genuinely interested in our product and its provenance.
- Flexible with your hours.
Why you'll love it here:
- A vibrant workplace inspired by the charm of Parisian cafés.
- We pay all our teams fortnightly because who doesn't love a payday?
- Employee meals on shift, discounts for your family and friends, great hourly rates plus a share of the tips, and access to your pay early through our partnership with Stream.
- A team that works hard, laughs loud, and celebrates the little things.
Waiter employer: Côte Brasserie
Contact Detail:
Côte Brasserie Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Waiter
✨Tip Number 1
Get to know the restaurant scene in your area! Visit local eateries, chat with staff, and soak up the atmosphere. This will not only help you understand what makes a great dining experience but also give you some talking points when you land that interview.
✨Tip Number 2
Practice your people skills! Whether it’s striking up conversations with friends or volunteering at events, the more you engage with others, the more comfortable you'll feel in a busy restaurant environment. Remember, personality is key in hospitality!
✨Tip Number 3
Don’t just apply anywhere; focus on places that resonate with you. If Côte Brasserie excites you, show that passion in your application! We love seeing candidates who genuinely connect with our vibe and values.
✨Tip Number 4
Follow up after applying! A quick email or call can show your enthusiasm and keep you on the radar. Plus, it gives you a chance to express why you’d be a great fit for our team at Côte Brasserie!
We think you need these skills to ace Waiter
Some tips for your application 🫡
Show Your Personality: When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to add a dash of your own flair to your words. Remember, we’re all about creating that warm and lively atmosphere.
Highlight Relevant Experience: If you've got any experience in hospitality or restaurants, make sure to mention it! But if you’re new to the scene, no worries—focus on your enthusiasm and willingness to learn. We value attitude just as much as experience!
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Make sure to highlight your key skills and why you’d be a great fit for our team without rambling on too much.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our Côte Brasserie family!
How to prepare for a job interview at Côte Brasserie
✨Know the Menu Inside Out
Familiarise yourself with Côte Brasserie's menu, especially the classic French dishes and wines. Being able to discuss the ingredients and flavours will show your genuine interest in the product and impress your interviewers.
✨Show Your Personality
Côte Brasserie values warm, attentive service with a personal touch. During the interview, let your personality shine through. Share anecdotes that highlight your passion for hospitality and how you connect with guests.
✨Demonstrate Team Spirit
Since you'll be working closely with a passionate team, emphasise your ability to collaborate and support others. Talk about past experiences where you thrived in a team environment, showcasing your enthusiasm for creating a lively atmosphere.
✨Be Ready for Fast-Paced Scenarios
Prepare for questions that assess how you handle busy situations. Think of examples from previous roles where you managed multiple tasks efficiently while maintaining a positive attitude. This will show you're ready for the dynamic environment at Côte Brasserie.