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- Tasks: Lead a vibrant team and create unforgettable dining experiences in a bustling brasserie.
- Company: A unique French brasserie that celebrates everyday moments with great food and company.
- Benefits: Competitive salary, tasty bonuses, team meals, and early pay access.
- Why this job: Join a fun-loving team and make every meal a memorable occasion.
- Qualifications: Proven leadership skills and experience in a busy restaurant environment.
- Other info: Opportunities for growth in a supportive and energetic atmosphere.
The predicted salary is between 36000 - 60000 £ per year.
We’re not just another restaurant. We are a Brasserie. “Restaurants” are everywhere. Brasseries are rarer, richer, and far more us. We are bustling, all-day, joyfully French - the place where life happens between the big occasions. A Brasserie is for every day, not just “someday”.
Do you know how to lead a team, charm the regulars, and make a busy brasserie feel effortlessly fun? If you’re a fan of turning meals into moments with good food, good wine and good company, then we think you’ll be at home here. We’re looking for a General Manager with flair, passion, and a healthy love of good food and great company. Someone who can juggle reservations, inspire the team, charm the regulars, and still find time to taste the pistachio crème brûlée.
What you’ll be doing:
- Leading your team with joie de vivre — energy, laughter, and genuine warmth.
- Keeping the service flowing and the atmosphere buzzing, from brunch to Bordeaux o’clock.
- Knowing your way around a P&L as easily as you do a wine list.
- Creating a place guests love — and teams are proud to call home.
Who you’ll be:
- A natural leader who can motivate, mentor, and make things happen.
- A lover of hospitality — and a knack for making people smile.
- Commercially savvy, bringing a hands-on attitude and genuine openness.
- Experience running a busy restaurant or bar (ideally something a little ooh la la).
What we offer:
- A competitive salary and tasty bonus scheme, and we pay all our teams fortnightly because who doesn’t love a payday?
- Great perks, team meals, and plenty of opportunities to grow.
- Access your next pay early with our Stream partnership.
- A vibrant, supportive company that believes in having fun while doing what we love.
So, if you can say yes, chef! — we’d love to meet you.
General Manager in Teddington employer: Côte Brasserie
Contact Detail:
Côte Brasserie Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land General Manager in Teddington
✨Tip Number 1
Get to know the company vibe! Before your interview, spend some time in the brasserie if you can. Observe how the team interacts and how the atmosphere feels. This will help you connect with the interviewers and show that you’re genuinely interested in being part of their world.
✨Tip Number 2
Show off your personality! When you’re in the interview, let your passion for hospitality shine through. Share stories about your experiences that highlight your leadership skills and love for good food and great company. We want to see the real you!
✨Tip Number 3
Prepare some questions that show you’re thinking about the role long-term. Ask about team dynamics, how they celebrate successes, or what the biggest challenges are. This not only shows your interest but also helps you gauge if this is the right fit for you.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you note. Mention something specific from your chat to remind them of your conversation. It’s a simple way to stand out and show that you’re keen on joining the team.
We think you need these skills to ace General Manager in Teddington
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for hospitality shine through! Share experiences that highlight your flair for making people smile and creating memorable moments in a bustling environment.
Be Authentic and Personal: We want to get to know the real you! Use a conversational tone in your application to reflect your personality. Don’t be afraid to sprinkle in some humour or anecdotes that showcase your unique style.
Highlight Your Leadership Skills: As a General Manager, leading a team is key. Make sure to include examples of how you've motivated and mentored others in previous roles. We love hearing about your hands-on approach and how you’ve made things happen!
Apply Through Our Website: Ready to take the plunge? We encourage you to apply through our website for a smooth process. It’s the best way for us to receive your application and get the ball rolling on your journey with us!
How to prepare for a job interview at Côte Brasserie
✨Know Your Brasserie
Before the interview, dive deep into what makes a brasserie special. Familiarise yourself with the menu, the vibe, and the unique offerings. This will not only show your passion for the role but also help you connect with the interviewers on a personal level.
✨Showcase Your Leadership Style
Prepare examples of how you've led teams in the past. Think about times when you inspired your team or turned a challenging situation into a success. Highlighting your natural leadership skills will resonate well with the interviewers looking for someone who can motivate and mentor.
✨Master the P&L Talk
Brush up on your financial knowledge, especially around profit and loss statements. Be ready to discuss how you've managed budgets or increased profitability in previous roles. This will demonstrate your commercial savvy and hands-on attitude, which are crucial for a General Manager.
✨Bring the Joy of Hospitality
During the interview, let your love for hospitality shine through. Share stories that reflect your ability to charm guests and create memorable experiences. This will show that you understand the essence of a brasserie and can create a welcoming atmosphere for both guests and staff.
