At a Glance
- Tasks: Deliver warm, attentive service and guide guests through our delicious menu.
- Company: Côte Brasserie, a vibrant hospitality business inspired by Parisian cafés.
- Benefits: Fortnightly pay, employee meals, discounts, great hourly rates, and early access to pay.
- Other info: Flexible hours and a fun, family-like work environment.
- Why this job: Join a passionate team and create memorable experiences in a lively atmosphere.
- Qualifications: A people-person with enthusiasm; experience in hospitality is a plus.
The predicted salary is between 11 - 12 € per hour.
About Côte Brasserie: We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding guest experiences across our Brasseries.
Our Front of House teams are passionate about delivering a great guest experience, fortified by exceptional product knowledge and attentional to detail.
What you’ll be doing:
- Delivering warm, attentive service — with a dash of your own personality.
- Guiding guests through our delicious menu of classic French dishes and wines.
- Creating that authentic brasserie atmosphere, casual, lively, and full of heart.
- Working closely with a passionate team that feels like family.
Who you’ll be:
- A people-person who loves good food and great company.
- Experience in restaurants or hospitality is a plus, but attitude and enthusiasm are just as important; we will train you, our way.
- Someone who thrives in a fast-paced, fun environment and is genuinely interested in our product and its provenance.
- Flexible with your hours.
Why you’ll love it here:
- A vibrant workplace inspired by the charm of Parisian cafés.
- We pay all our teams fortnightly because who doesn’t love a payday?
- Employee meals on shift, discounts for your family and friends, great hourly rates plus a share of the tips, and access to your pay early through our partnership with Stream.
- A team that works hard, laughs loud, and celebrates the little things.
Front of House Team Member in Surrey employer: Côte Brasserie
Côte Brasserie is an exceptional employer that fosters a vibrant and inclusive work culture, where every Front of House Team Member is valued as part of a close-knit family. With a focus on delivering outstanding guest experiences, employees enjoy competitive pay, flexible hours, and generous benefits such as employee meals, discounts for friends and family, and the opportunity to access their earnings early. Join us in creating a lively atmosphere inspired by Parisian cafés, where your passion for food and hospitality can truly shine.
StudySmarter Expert Advice🤫
We think this is how you could land Front of House Team Member in Surrey
✨Tip Number 1
Get to know Côte Brasserie! Familiarise yourself with their menu and the vibe of the place. When you walk in for your interview, show off your knowledge about their classic French dishes and wines. It’ll impress them and show you’re genuinely interested!
✨Tip Number 2
Be yourself! They’re looking for someone with personality, so don’t be afraid to let your true self shine through. Share your passion for food and hospitality during the conversation; it’ll help you connect with the team and show you’d fit right in.
✨Tip Number 3
Show your enthusiasm for teamwork! Talk about experiences where you’ve worked closely with others, especially in fast-paced environments. Highlighting your ability to thrive in a lively atmosphere will resonate well with their family-like team culture.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed and ensures your application lands directly in the right hands. Plus, it shows you’re proactive and serious about joining the Côte Brasserie family!
We think you need these skills to ace Front of House Team Member in Surrey
Some tips for your application 🫡
Show Your Personality:When you're writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to sprinkle in a bit of your own flair while keeping it professional.
Highlight Relevant Experience:Even if you haven't worked in hospitality before, think about any customer service roles or experiences that showcase your people skills. We love enthusiasm and a positive attitude just as much as experience!
Tailor Your Application:Make sure to tailor your application to Côte Brasserie. Mention why you’re excited about working with us and how you can contribute to creating that authentic brasserie atmosphere we cherish.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Côte Brasserie
✨Know the Menu Inside Out
Familiarise yourself with Côte Brasserie's menu, especially the classic French dishes and wines. Being able to discuss your favourite items and their ingredients will show your genuine interest in the role and help you connect with the interviewers.
✨Show Your Personality
Côte Brasserie values warm, attentive service with a personal touch. During the interview, let your personality shine through! Share anecdotes that highlight your passion for hospitality and how you create memorable experiences for guests.
✨Emphasise Team Spirit
Since the role involves working closely with a passionate team, be sure to express your enthusiasm for collaboration. Talk about past experiences where you thrived in a team environment and how you contribute to a positive atmosphere.
✨Be Ready for a Fast-Paced Environment
Côte Brasserie is looking for someone who can handle a lively, fast-paced setting. Prepare examples of how you've successfully managed busy situations in the past, showcasing your ability to stay calm and efficient under pressure.
