At a Glance
- Tasks: Lead a vibrant restaurant team and create unforgettable guest experiences.
- Company: Côte Brasserie, a respected name in the hospitality industry.
- Benefits: Competitive salary and opportunities for career growth.
- Other info: Join a reputable chain with a focus on quality dining.
- Why this job: Be a hands-on leader in a dynamic environment and make a real impact.
- Qualifications: Experience in hospitality management and strong leadership skills.
The predicted salary is between 31500 - 38500 £ per year.
The Côte Brasserie in Bury St Edmunds is seeking a General Manager to lead the restaurant and drive exceptional guest experiences.
You will oversee daily operations, manage a diverse team and ensure financial performance in a busy hospitality environment.
As a hands-on leader, you will implement standards, coach staff, and maintain a welcoming, high-quality dining experience.
This full-time role offers a competitive salary and career progression within a reputable chain. #J-18808-Ljbffr
General Manager – Hospitality Leader Driving Service in Suffolk employer: Côte Brasserie
Côte Brasserie in Cirencester is an exceptional employer, offering a vibrant and inspiring work environment that mirrors the charm of Parisian cafés. With flexible hours, delicious employee meals during shifts, and the convenience of early pay, we prioritise our team's well-being and satisfaction. Join us to be part of a passionate team where your love for food and hospitality can flourish, alongside ample opportunities for personal and professional growth.
