At a Glance
- Tasks: Deliver warm, attentive service and guide guests through our delicious French menu.
- Company: Exciting Parisian brasserie with a vibrant and lively atmosphere.
- Benefits: Fortnightly pay, employee meals, discounts, great hourly rates, and early access to pay.
- Other info: A dynamic workplace that celebrates hard work and the joy of good food.
- Why this job: Join a passionate team and create memorable dining experiences in a fun environment.
- Qualifications: People-person with enthusiasm; experience in hospitality is a plus but not essential.
The predicted salary is between 12 - 15 £ per hour.
About Côte Brasserie
We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding guest experiences across our Brasseries.
Our Front of House teams are passionate about delivering a great guest experience, fortified by exceptional product knowledge and attentional to detail.
What you’ll be doing
- Delivering warm, attentive service — with a dash of your own personality.
- Guiding guests through our delicious menu of classic French dishes and wines.
- Creating that authentic brasserie atmosphere, casual, lively, and full of heart.
- Working closely with a passionate team that feels like family.
Who you’ll be
- A people‑person who loves good food and great company.
- Experience in restaurants or hospitality is a plus, but attitude and enthusiasm are just as important; we will train you, our way.
- Someone who thrives in a fast‑paced, fun environment and is genuinely interested in our product and its provenance.
- Flexible with your hours.
Why you’ll love it here
- A vibrant workplace inspired by the charm of Parisian cafés.
- We pay all our teams fortnightly because who doesn’t love a payday?
- Employee meals on shift, discounts for your family and friends, great hourly rates plus a share of the tips, and access to your pay early through our partnership with Stream.
- A team that works hard, laughs loud, and celebrates the little things.
Front of House Dynamo — Parisian Brasserie, Fortnightly Pay in Suffolk employer: Côte Brasserie
Côte Brasserie is an exceptional employer that offers a vibrant and lively work environment inspired by the charm of Parisian cafés. With a focus on employee well-being, we provide fortnightly pay, delicious meals during shifts, and generous discounts for family and friends, all while fostering a close-knit team atmosphere where hard work is celebrated. Join us to grow your skills in hospitality and be part of a passionate team dedicated to delivering outstanding guest experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Front of House Dynamo — Parisian Brasserie, Fortnightly Pay in Suffolk
✨Tip Number 1
Get to know the company culture! Before your interview, check out Côte Brasserie’s vibe online. Understanding their passion for great food and guest experiences will help you connect during your chat.
✨Tip Number 2
Show off your personality! When you’re in the interview, let your enthusiasm shine through. They want a people-person, so don’t be shy about sharing your love for food and hospitality.
✨Tip Number 3
Prepare some questions! Asking about the team dynamics or how they create that lively brasserie atmosphere shows you’re genuinely interested. Plus, it gives you a chance to engage with them.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Front of House Dynamo — Parisian Brasserie, Fortnightly Pay in Suffolk
Some tips for your application 🫡
Show Your Personality:When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to sprinkle in a bit of your own flair while keeping it professional.
Tailor Your Application:Make sure to tailor your application to match our vibe at Côte Brasserie. Highlight any relevant experience in hospitality or your passion for food and great service — we love a good story!
Keep It Clear and Concise:We appreciate clarity, so keep your application straightforward and to the point. Use bullet points if needed to make it easy for us to see why you’d be a great fit for our team.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Côte Brasserie
✨Know the Menu Inside Out
Familiarise yourself with Côte Brasserie's menu, especially the classic French dishes and wines. Being able to discuss your favourite items and their ingredients will show your genuine interest in the role and help you connect with the interviewers.
✨Show Your Personality
Côte Brasserie values warm, attentive service with a personal touch. During the interview, let your personality shine through! Share anecdotes that highlight your passion for hospitality and how you create memorable experiences for guests.
✨Emphasise Team Spirit
Since the role involves working closely with a passionate team, be sure to express your enthusiasm for collaboration. Talk about past experiences where you thrived in a team environment and how you contribute to a positive atmosphere.
✨Be Ready for a Fast-Paced Environment
Prepare to discuss how you handle busy situations. Share examples of times when you successfully managed multiple tasks under pressure, showcasing your ability to thrive in a lively brasserie setting.
