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- Tasks: Deliver warm service and guide guests through a delightful French menu.
- Company: Côte Brasserie, known for its inviting atmosphere and classic dishes.
- Benefits: Fortnightly pay, tips, employee meals, and discounts.
- Other info: Supportive team environment with opportunities for growth.
- Why this job: Join a vibrant team and create memorable dining experiences.
- Qualifications: Hospitality experience is a plus, but enthusiasm is key.
The predicted salary is between 10 - 12 £ per hour.
Côte Brasserie in Bury St Edmunds is seeking dedicated and enthusiastic Front of House staff to deliver warm and attentive service. You'll be guiding guests through a delightful menu of classic French dishes and wines while creating an inviting brasserie atmosphere. Experience in hospitality is a plus, but the right attitude and enthusiasm matter more.
Enjoy a vibrant workplace, employee meals, discounts, great pay, and a supportive team environment.
Front of House: Brasserie Vibe, Fortnightly Pay & Tips in Suffolk employer: Côte Brasserie
Contact Detail:
Côte Brasserie Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Front of House: Brasserie Vibe, Fortnightly Pay & Tips in Suffolk
✨Tip Number 1
Get to know the menu! Familiarise yourself with the classic French dishes and wines Côte Brasserie offers. This way, when you chat with potential employers, you can show off your knowledge and passion for the role.
✨Tip Number 2
Practice your people skills! Since you'll be delivering warm and attentive service, think about how you can showcase your friendly attitude in interviews. Maybe even role-play with a mate to get comfortable!
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media or at local events. They might have insider tips on what Côte Brasserie looks for in their Front of House team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing enthusiastic candidates who are keen to join our vibrant team!
We think you need these skills to ace Front of House: Brasserie Vibe, Fortnightly Pay & Tips in Suffolk
Some tips for your application 🫡
Show Your Enthusiasm: When writing your application, let your passion for hospitality shine through! We want to see that you're excited about creating a warm and inviting atmosphere for our guests.
Tailor Your CV: Make sure to customise your CV to highlight any relevant experience or skills that align with the Front of House role. Even if you haven't worked in hospitality before, showcase your customer service skills and positive attitude!
Be Authentic: We value authenticity, so don’t be afraid to let your personality come through in your application. Share why you’re interested in working at Côte Brasserie and what makes you a great fit for our team.
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. It’s the best way for us to see your details and get you one step closer to joining our vibrant team!
How to prepare for a job interview at Côte Brasserie
✨Know the Menu Inside Out
Familiarise yourself with Côte Brasserie's menu, especially the classic French dishes and wines. Being able to discuss your favourite items or suggest pairings shows your enthusiasm and helps you connect with the interviewers.
✨Showcase Your People Skills
As Front of House staff, your ability to engage with guests is crucial. Prepare examples of how you've provided excellent service in the past, even if it's from a different role. Highlighting your interpersonal skills will demonstrate that you can create that inviting brasserie atmosphere.
✨Emphasise Your Attitude
Côte Brasserie values attitude over experience. Be ready to share why you're passionate about hospitality and how your positive outlook can contribute to the team. A genuine smile and enthusiasm can go a long way in making a great impression.
✨Ask Thoughtful Questions
Prepare some questions about the team culture, training opportunities, or what a typical day looks like at Côte Brasserie. This shows your interest in the role and helps you gauge if it’s the right fit for you, while also engaging the interviewers in a meaningful conversation.