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- Tasks: Create iconic dishes and lead a passionate kitchen team.
- Company: Join Côte, a vibrant restaurant group dedicated to quality French-inspired food.
- Benefits: Enjoy competitive pay, free meals, discounts, and career development opportunities.
- Why this job: Make memorable dining experiences while growing your culinary skills.
- Qualifications: Experience in a kitchen and strong leadership abilities.
- Other info: Be part of an exciting journey with a diverse and supportive team.
The predicted salary is between 30000 - 42000 £ per year.
Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.
As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
The kitchen is yours as a Sous Chef, you’ll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the team's back by ensuring they have everything they need to make every shift that bit better.
ResponsibilitiesThe good stuff.
- Permanent, full time contract guaranteeing you 48 hours per week
- We pay all our teams fortnightly because who doesn’t love a payday?
- Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
- Treat yourself, family and friends to 100% discount off our food at any Côte
- We’re here for the curious, so there are loads of opportunities when it comes to internal development programmes.
- Company pension scheme & life assurance scheme
- Employee assistance program - 24/7 support and advice for health, wellbeing, and financial issues
- Access your next pay early through our Wagestream partnership
Bonjour, we’re Côte. We believe life should be full of flavour. Yes, we’re foodies - but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.
There are so many reasons to join Côte. We’re on an exciting new journey - and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
Sous Chef employer: Côte Brasserie
Contact Detail:
Côte Brasserie Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs and industry folks. Attend food festivals, culinary events, or even local meet-ups. You never know who might have the inside scoop on a Sous Chef position!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Don’t just apply – engage! When you find a job listing that excites you, reach out directly to the Head Chef or hiring manager. A quick message expressing your enthusiasm can set you apart from the crowd.
✨Tip Number 4
Keep an eye on our website for openings! We’re always looking for passionate individuals to join our team. Applying through our site not only shows your interest but also gives you a better chance to stand out in the application process.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and creating dishes shine through. Share any unique experiences or dishes you've created that reflect your culinary style and passion for modern French cuisine.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any previous experience where you've successfully managed or motivated others. We want to see how you can inspire your colleagues in the kitchen!
Be Organised and Detail-Oriented: In your application, emphasise your organisational skills and attention to detail. Talk about how you keep a tidy kitchen and ensure everything runs smoothly, as this is crucial for a successful Sous Chef.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to explore more about Côte and what we stand for. Don’t miss out on this opportunity!
How to prepare for a job interview at Côte Brasserie
✨Know Your Flavours
Before the interview, brush up on modern French cuisine and be ready to discuss your favourite dishes. Show your passion for food by sharing your own culinary experiences and how you can bring a unique twist to the menu.
✨Team Spirit is Key
As a Sous Chef, teamwork is crucial. Prepare examples of how you've successfully led a team or supported your colleagues in previous roles. Highlight your ability to create a motivated environment and how you can contribute to the kitchen's dynamic.
✨Safety First
Familiarise yourself with kitchen safety protocols and hygiene standards. Be prepared to discuss how you ensure a safe working environment and how you handle any challenges that arise in the kitchen.
✨Ask Questions
Show your interest in the role by asking insightful questions about the kitchen culture, menu development, and opportunities for growth within the company. This demonstrates your enthusiasm and commitment to being part of their team.
