At a Glance
- Tasks: Create iconic dishes and lead a passionate kitchen team.
- Company: Join a vibrant restaurant known for modern French cuisine.
- Benefits: Fortnightly pay, free meals, and generous discounts for friends and family.
- Other info: Permanent role with a supportive team and exciting development programmes.
- Why this job: Be part of a creative culinary journey with opportunities for growth.
- Qualifications: Experience in a kitchen and strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.
As a Sous Chef, you'll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You'll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you'll have the team's back by ensuring they have everything they need to make every shift that bit better.
The good stuff:
- Permanent, full time contract guaranteeing you 48 hours per week
- We pay all our teams fortnightly because who doesn't love a payday?
- Every shift you work, we've got you covered with meals from our employee menu (thanks Chef)!
- Treat yourself, family and friends to 100% discount off our food at any Côte
- We're here for the curious, so it's no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
- Company pension scheme
Sous Chef employer: Côte Brasserie
Join our vibrant team as a Sous Chef in Oxford, where creativity meets culinary excellence. We offer a supportive work culture that values teamwork and personal growth, alongside competitive benefits such as a guaranteed 48-hour work week, fortnightly pay, and generous discounts on our delicious menu. With a focus on internal development programmes, you'll have the opportunity to advance your career while working in a kitchen that celebrates modern French cuisine.
