Côte Brasserie in the UK is seeking a dynamic Sous Chef to lead a kitchen team under the Head Chef. You’ll work shoulder to shoulder with the team to deliver high-quality French-inspired dishes with flavour and provenance.
You’ll ensure a safe, well-organised kitchen, support the Head Chef and GM, and help develop staff through internal development programmes, while enjoying a 48-hour week and employee benefits.
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Sous Chef - Lead Kitchen, Modern French Flavors & Perks employer: Côte Brasserie
Côte Brasserie is an exceptional employer that offers a vibrant and dynamic work environment inspired by the charm of Parisian cafés. With a strong focus on employee well-being, we provide competitive pay, regular team celebrations, and generous discounts for staff and their families. Our commitment to culinary excellence and professional growth ensures that every Chef can thrive in a supportive, fast-paced kitchen culture while crafting outstanding dishes that delight our guests.
