Côte Brasserie is seeking a dedicated Sous Chef to join our kitchen team, reporting to the Head Chef and helping to deliver a busy, all-day French menu that balances flavour with lighter options. The role is permanent, full-time, guaranteeing 48 hours per week, with staff meals on shift and generous staff discounts at Côte restaurants.
You’ll lead a team, ensure service runs smoothly, and work with the Head Chef to maintain a safe, motivating kitchen environment while driving our commitment to
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Sous Chef | Lead a vibrant French kitchen (48h/wk, meals) employer: Côte Brasserie
Côte Brasserie is an exceptional employer that offers a vibrant and dynamic work environment inspired by the charm of Parisian cafés. With a strong focus on employee well-being, we provide competitive pay, regular team celebrations, and generous discounts for staff and their families. Our commitment to culinary excellence and professional growth ensures that every Chef can thrive in a supportive, fast-paced kitchen culture while crafting outstanding dishes that delight our guests.
