Côte Brasserie in Edinburgh is seeking a Sous Chef to lead a kitchen team, working shoulder to shoulder with the Head Chef. You’ll help deliver a menu that blends French classics with seasonal produce and ensure a motivated, safe environment for all chefs on shift.
The role is permanent, full-time, guaranteeing 48 hours per week. Benefits include meals on shift, staff discounts, development opportunities, pension and life assurance, and Wagestream access.
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Sous Chef: Lead a lively, seasonal French Kitchen employer: Côte Brasserie
Côte Brasserie is an exceptional employer that offers a vibrant and dynamic work environment inspired by the charm of Parisian cafés. With a strong focus on employee well-being, we provide competitive pay, regular team celebrations, and generous discounts for staff and their families. Our commitment to culinary excellence and professional growth ensures that every Chef can thrive in a supportive, fast-paced kitchen culture while crafting outstanding dishes that delight our guests.
