Côte Brasserie in Bishop's Stortford invites a talented Sous Chef to join our team. You’ll work shoulder to shoulder with the Head Chef, delivering our all-day menu of modern French dishes while maintaining pace, quality and a warm, welcoming service.
You will lead and develop the kitchen team, uphold food safety standards, manage stock and assist with menu execution across shifts. This full-time role offers a stable schedule and opportunities for growth within Côte’s expanding restaurant family.
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Sous Chef: Lead a French Kitchen • 48h Week, Employee Meals employer: Côte Brasserie
Côte Brasserie is an exceptional employer that offers a vibrant and dynamic work environment inspired by the charm of Parisian cafés. With a strong focus on employee well-being, we provide competitive pay, regular team celebrations, and generous discounts for staff and their families. Our commitment to culinary excellence and professional growth ensures that every Chef can thrive in a supportive, fast-paced kitchen culture while crafting outstanding dishes that delight our guests.
