Sous Chef - Lead a dynamic kitchen & seasonal menu (40h)
Sous Chef - Lead a dynamic kitchen & seasonal menu (40h)

Sous Chef - Lead a dynamic kitchen & seasonal menu (40h)

Seasonal 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a dynamic kitchen team and develop seasonal menus with iconic dishes.
  • Company: Popular French restaurant chain in Greater London with a friendly atmosphere.
  • Benefits: Competitive pay, employee discounts, and development opportunities.
  • Why this job: Join a vibrant kitchen and unleash your culinary creativity while making an impact.
  • Qualifications: Experience in menu development and strong kitchen management skills.
  • Other info: Full-time position with a supportive work environment.

The predicted salary is between 36000 - 60000 £ per year.

A popular French restaurant chain in Greater London is seeking a Sous Chef to lead a dynamic kitchen team. The ideal candidate will have experience in menu development, a strong ability to manage kitchen operations, and a passion for creating iconic dishes.

This full-time position offers a friendly work environment, competitive pay, and numerous employee benefits including discounts and development opportunities.

Sous Chef - Lead a dynamic kitchen & seasonal menu (40h) employer: Côte Brasserie

Join a vibrant French restaurant chain in Greater London, where you will thrive in a friendly and supportive work environment. As a Sous Chef, you'll enjoy competitive pay, generous employee discounts, and ample opportunities for professional development, all while leading a passionate kitchen team dedicated to culinary excellence.
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Contact Detail:

Côte Brasserie Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef - Lead a dynamic kitchen & seasonal menu (40h)

Tip Number 1

Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, bring a dish or two to an informal meet-up or tasting event. It’s a great way to showcase your culinary flair and passion for creating iconic dishes.

Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire, like our popular French chain, and express your interest in joining their team.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities right at your fingertips.

We think you need these skills to ace Sous Chef - Lead a dynamic kitchen & seasonal menu (40h)

Menu Development
Kitchen Management
Culinary Skills
Team Leadership
Operational Efficiency
Creativity in Dish Creation
Time Management
Food Safety Standards

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for cooking and creating dishes shine through. Share any unique experiences or inspirations that have shaped your culinary journey – we want to see your personality!

Highlight Relevant Experience: Make sure to detail your previous roles in the kitchen, especially those related to menu development and team management. We’re looking for someone who can lead a dynamic kitchen, so don’t hold back on showcasing your skills!

Tailor Your Application: Take a moment to customise your application for this specific role. Mention why you’re excited about working with us at our French restaurant chain and how you can contribute to our seasonal menu – it’ll make your application stand out!

Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this fantastic opportunity in our friendly work environment.

How to prepare for a job interview at Côte Brasserie

Know Your Menu Inside Out

Before the interview, make sure you’re familiar with the restaurant's menu and its seasonal offerings. Be ready to discuss how you would approach menu development and what iconic dishes you could bring to the table.

Showcase Your Leadership Skills

As a Sous Chef, you'll be leading a kitchen team. Prepare examples of how you've successfully managed kitchen operations in the past, including any challenges you've faced and how you overcame them. This will demonstrate your ability to lead effectively.

Passion for French Cuisine

Express your passion for French cuisine during the interview. Share your experiences with French cooking techniques and ingredients, and be prepared to discuss how you can contribute to creating iconic dishes that align with the restaurant's vision.

Ask Insightful Questions

Prepare thoughtful questions about the restaurant's culture, team dynamics, and future menu plans. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.

Sous Chef - Lead a dynamic kitchen & seasonal menu (40h)
Côte Brasserie
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  • Sous Chef - Lead a dynamic kitchen & seasonal menu (40h)

    Seasonal
    36000 - 60000 £ / year (est.)
  • C

    Côte Brasserie

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