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For Companies At a Glance
- Tasks: Create iconic dishes and lead a passionate kitchen team.
- Company: Join Côte, a vibrant restaurant group dedicated to quality French-inspired food.
- Benefits: Enjoy competitive pay, free meals, and discounts for friends and family.
- Why this job: Be part of a culinary journey that brings joy to others every day.
- Qualifications: Experience in a kitchen and strong leadership skills.
- Other info: Opportunities for growth and development in a supportive environment.
The predicted salary is between 28800 - 43200 £ per year.
Are you happiest when you’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?
We’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.
As a Sous Chef, you’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
The kitchen is yours as a Sous Chef, you will be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You’ll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you’ll have the teams back by ensuring they have everything they need to make every shift that bit better.
The Good Stuff
- Permanent, full time contract guaranteeing you 48 hours per week
- We pay all our teams fortnightly because who doesn’t love a payday?
- Every shift you work, we’ve got you covered with meals from our employee menu (thanks Chef)!
- Treat yourself, family and friends to 100% discount off our food at any Côte
- We’re here for the curious, so it’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
- Company pension scheme & life assurance scheme
- Employee assistance program - 24/7 support and advice for health, wellbeing, and financial issues
- Access your next pay early through our Stream partnership
About Côte
Bonjour, we’re Côte. We believe life should be full of flavour. Yes, we’re foodies - but we’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.
There are so many reasons to join Côte. We’re on an exciting new journey - and our team will play a huge part in making it happen. That means when you’re with us, every day is an opportunity to aim higher. Because we’re invested in your development, so you’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
Sous Chef in Woking employer: Côte Brasserie
Contact Detail:
Côte Brasserie Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Woking
✨Tip Number 1
Get to know the restaurant's vibe! Before you apply, pop in for a meal or a coffee. This way, you can get a feel for the atmosphere and the team, which will help you tailor your approach when you do apply.
✨Tip Number 2
Network like a pro! Chat with current or former staff on social media or at industry events. They can give you insider tips on what the kitchen is really like and how to impress during your interview.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you've created to share with the team. It’s a great way to showcase your culinary flair and passion for food, plus it’ll make you memorable!
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. Make sure to highlight your experience and how you can contribute to our exciting journey at Côte.
We think you need these skills to ace Sous Chef in Woking
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and creating dishes shine through. Share any unique experiences or dishes you've created that reflect your culinary style and passion for modern French cuisine.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any previous experience where you've successfully managed or motivated others in the kitchen. We want to see how you can inspire your fellow chefs!
Be Organised and Detail-Oriented: In your application, emphasise your organisational skills and attention to detail. Talk about how you keep a tidy kitchen and ensure everything runs smoothly, as this is crucial for maintaining a safe and efficient working environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to see your application and get to know you better. Plus, it shows you're serious about joining our Côte family!
How to prepare for a job interview at Côte Brasserie
✨Know Your Flavours
Before the interview, brush up on modern French cuisine and the specific dishes Côte is known for. Be ready to discuss your favourite ingredients and how you can add your unique twist to their menu.
✨Show Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past, resolved conflicts, or improved team morale. This will show that you're not just a great cook but also a great leader.
✨Emphasise Organisation
Côte values an organised kitchen. Share your strategies for keeping a kitchen running smoothly, from inventory management to shift planning. Highlight any systems you've implemented that improved efficiency.
✨Bring Your Personality
Côte appreciates a fun and engaging work environment. Don’t be afraid to let your personality shine through during the interview. Share anecdotes that reflect your passion for food and your ability to create a positive atmosphere in the kitchen.
