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For Companies At a Glance
- Tasks: Create iconic dishes and lead a passionate kitchen team.
- Company: Join Côte Brasserie, a vibrant restaurant chain celebrating modern French cuisine.
- Benefits: Enjoy competitive pay, meal discounts, and 24/7 support for wellbeing.
- Why this job: Make delicious memories while developing your culinary skills in a fun environment.
- Qualifications: Passion for cooking and leadership skills are essential.
- Other info: Full-time role with opportunities for growth and internal development.
The predicted salary is between 24000 - 36000 £ per year.
Join to apply for the Sous Chef role at Côte Brasserie
This range is provided by Côte Brasserie. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
Base pay rangeAre you happiest when you\’re creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself? We\’re looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef. As a Sous Chef, you\’ll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too. The kitchen is yours as a Sous Chef, you\’ll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You\’ll support the Head Chef and General Manager by ensuring the kitchen is in tip‐top condition and you\’ll have the teams back by ensuring they have everything they need to make every shift that bit better.
The good stuff.
Permanent, full time contract guaranteeing you 48 hours per week
We pay all our teams fortnightly because who doesn\’t love a payday?
Every shift you work, we\’ve got you covered with meals from our employee menu (thanks Chef)!
Treat yourself, family and friends to 100% discount off our food at any Côte
We\’re here for the curious, so it\’s no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
Company pension scheme & life assurance scheme
Employee assistance program – 24/7 support and advice for health, wellbeing, and financial issues
Access your next pay early through our Wagestream partnership
Bonjour, we\’re Côte.We believe life should be full of flavour. Yes, we\’re foodies – but we\’re actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French‐inspired food, extraordinary service, and a whole‐hearted enjoyment of life, we now have a 3,000‐strong team and 85 restaurants (and counting) across the UK.
There are so many reasons to join Côte.We\’re on an exciting new journey – and our team will play a huge part in making it happen. That means when you\’re with us, every day is an opportunity to aim higher. Because we\’re invested in your development, so you\’ll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
Seniority levelEntry level
Employment typeFull-time
Job functionManagement and Manufacturing
IndustriesRestaurants
Referrals increase your chances of interviewing at Côte Brasserie by 2x
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Sous Chef employer: Côte Brasserie
Contact Detail:
Côte Brasserie Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on Côte Brasserie and its culture. Understanding their values and menu will help you connect with the team and show that you're genuinely interested in being part of their culinary journey.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your creativity and flair. This is your moment to shine and demonstrate how you can add your unique twist to their iconic dishes.
✨Tip Number 3
Be ready to chat about teamwork! As a Sous Chef, you'll be leading a team, so come prepared with examples of how you've motivated and supported your colleagues in the past. This will show that you’re not just a great cook, but also a fantastic leader.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows that you’re proactive and keen to join the Côte family. Don’t miss out on this opportunity!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for creating mouth-watering dishes shine through. Share any unique culinary experiences or dishes you've created that reflect your passion for modern French cuisine.
Highlight Your Leadership Skills: As a Sous Chef, you'll be leading a team, so make sure to mention any previous experience where you've successfully managed or supported a kitchen team. We want to see how you can motivate and create a positive environment!
Be Organised and Detail-Oriented: Côte Brasserie values organisation, so in your application, emphasise your ability to keep things running smoothly in the kitchen. Mention any systems or processes you've implemented to ensure everything is in tip-top condition.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be one step closer to joining our vibrant team at Côte Brasserie!
How to prepare for a job interview at Côte Brasserie
✨Know Your Menu
Familiarise yourself with Côte Brasserie's menu, especially the French classic dishes and lighter options. Be ready to discuss how you would put your own twist on these dishes and showcase your creativity during the interview.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed a kitchen or worked collaboratively with others. Highlight your ability to motivate and support your team, ensuring a positive work environment.
✨Emphasise Organisational Skills
Côte values an organised kitchen. Be prepared to talk about your experience in maintaining kitchen standards, managing inventory, and ensuring safety protocols are followed. Share specific strategies you use to keep everything running smoothly.
✨Bring Your Passion for Food
Let your love for cooking shine through! Discuss your culinary journey, what inspires you, and how you stay updated with food trends. Showing genuine enthusiasm for creating memorable dining experiences will resonate well with the interviewers.
