At a Glance
- Tasks: Deliver warm, attentive service and guide guests through our delicious menu.
- Company: Established hospitality business with a focus on outstanding guest experiences.
- Benefits: Flexible hours, training provided, and a fun, family-like team atmosphere.
- Other info: Exciting new chapter with opportunities for growth in a dynamic environment.
- Why this job: Join a passionate team and create memorable dining experiences in a lively brasserie.
- Qualifications: A love for food, great attitude, and enthusiasm; experience is a bonus.
The predicted salary is between 20000 - 25000 £ per year.
Role Overview
Delivering warm, attentive service - with a dash of your own personality. Guiding guests through our delicious menu of classic French dishes and wines. Creating that authentic brasserie atmosphere, casual, lively, and full of heart. Working closely with a passionate team that feels like family.
Ideal Candidate
- A people-person who loves good food and great company.
- Experience in restaurants or hospitality is a plus, but attitude and enthusiasm are just as important; we will train you, our way.
- Someone who thrives in a fast-paced, fun environment and is genuinely interested in our product and its provenance.
- Flexible with your hours.
About the Company
We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, delivering consistently outstanding guest experiences across our Brasseries. Our Front of House teams are passionate about delivering a great guest experience, fortified by exceptional product knowledge and attentional to detail.
Front Of House Team Member - Shrewsbury employer: Côte Brasserie
Join our vibrant team in Shrewsbury, where we pride ourselves on creating a warm and lively brasserie atmosphere that feels like family. As an employer, we offer comprehensive training, flexible hours, and a supportive work culture that encourages personal growth and development, making it an ideal place for those passionate about hospitality and great food.
StudySmarter Expert Advice🤫
We think this is how you could land Front Of House Team Member - Shrewsbury
✨Tip Number 1
Be yourself! When you get the chance to chat with potential employers, let your personality shine through. They’re looking for someone who can bring warmth and enthusiasm to their team, so don’t hold back!
✨Tip Number 2
Show off your passion for food and hospitality! Whether it’s sharing a favourite dish or talking about a memorable dining experience, let them know why you love being in this industry. It’ll help you stand out from the crowd.
✨Tip Number 3
Ask questions during your interview! This shows you’re genuinely interested in the role and the company. Plus, it gives you a chance to find out if this is the right fit for you too. Remember, it’s a two-way street!
✨Tip Number 4
Apply through our website! We want to make sure your application gets the attention it deserves. Plus, it’s a great way to show you’re serious about joining our passionate team. Let’s get you on board!
We think you need these skills to ace Front Of House Team Member - Shrewsbury
Some tips for your application 🫡
Show Your Personality:When you're writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to sprinkle in a bit of your own flair while keeping it professional.
Highlight Relevant Experience:Even if you haven't worked in hospitality before, think about any customer service roles or experiences that showcase your people skills. We love a good story, so share how you've made someone's day better!
Express Your Passion for Food:Since we’re all about delicious French dishes, make sure to mention your love for food and dining out. Whether it's a favourite dish or a memorable dining experience, we want to know what excites you about our menu!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to get your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Côte Brasserie
✨Show Your Personality
This role is all about delivering warm, attentive service with a dash of your own personality. Be yourself during the interview! Share stories that highlight your passion for hospitality and how you connect with guests.
✨Know the Menu
Familiarise yourself with classic French dishes and wines before the interview. Being able to discuss the menu shows genuine interest in the product and its provenance, which is key for this position.
✨Emphasise Team Spirit
Since the team feels like family, it’s important to demonstrate your ability to work well with others. Share examples of how you've collaborated in past roles or how you thrive in a fast-paced environment.
✨Flexibility is Key
The ideal candidate is flexible with their hours. Be prepared to discuss your availability and show that you're willing to adapt to the needs of the business. This will reflect your enthusiasm and commitment to the role.
