At a Glance
- Tasks: Craft exceptional dishes and maintain a vibrant kitchen atmosphere.
- Company: Join Côte Brasserie, a dynamic hospitality business with a passion for French cuisine.
- Benefits: Enjoy employee meals, discounts, competitive pay, and early access to your earnings.
- Other info: Work in a supportive environment that celebrates teamwork and success.
- Why this job: Be part of a fun team that values creativity and culinary growth.
- Qualifications: Experience in a high-volume kitchen and a love for food.
The predicted salary is between 12 - 15 £ per hour.
About Côte Brasserie
We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding guest experiences across our Brasseries. Our kitchen teams are passionate about delivering dishes that blend French traditions with contemporary creativity.
We are seeking a skilled Chef to join our brigade and help craft exceptional plates during service.
- Execute menu items to brasserie standards with speed, accuracy, and finesse
- Maintain a clean, organised, and efficient workspace before, during, and after service
- Assist with prep, stock rotation, labelling, and kitchen organisation
- Uphold strict food safety & hygiene standards
- Contribute to a positive, respectful, and team-oriented kitchen culture
Previous experience as a line cook/chef in a high-volume or French-inspired kitchen
Ability to stay calm, focused, and efficient under pressure
A genuine passion for food, craft, and culinary growth
Punctuality, professionalism, and a collaborative spirit
Employee meals on shift, discounts for your family and friends, great hourly rates plus a share of the tips, and access to your pay early through our partnership with Stream. A team that works hard, laughs loud, and celebrates the little things.
Shift Chef employer: Côte Brasserie
Côte Brasserie is an exceptional employer that values its kitchen team, offering a vibrant work culture where passion for food and culinary growth is celebrated. Located in the picturesque Royal Tunbridge Wells, employees enjoy benefits such as delicious meals on shift, discounts for family and friends, competitive hourly rates with tips, and the opportunity to access pay early. Join us to be part of a supportive and dynamic environment that prioritises teamwork and outstanding guest experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Shift Chef
✨Tip Number 1
Get to know the restaurant! Before your interview, pop in for a meal or a coffee. This way, you can chat with the staff and get a feel for the vibe. Plus, it shows you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your cooking skills! If you’re applying for a Shift Chef position, be ready to showcase your culinary talents. Consider preparing a signature dish that reflects your style and creativity, and be prepared to discuss your process during the interview.
✨Tip Number 3
Network like a pro! Connect with other chefs and industry professionals on social media platforms. Join relevant groups and forums where you can share experiences and learn about job openings. We all know that sometimes it’s not just what you know, but who you know!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates directly from us. Don’t miss out on the chance to join a team that works hard and celebrates together!
We think you need these skills to ace Shift Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to know why you're excited about joining our team at Côte Brasserie.
Highlight Relevant Experience:Make sure to mention any previous experience you have as a line cook or chef, especially in high-volume or French-inspired kitchens. This helps us understand how your skills align with our brasserie standards and kitchen culture.
Keep It Organised and Professional:Just like maintaining a clean workspace is crucial in the kitchen, your application should be well-organised and professional. Use clear headings, bullet points, and concise language to make it easy for us to read and appreciate your qualifications.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on being part of our exciting new chapter!
How to prepare for a job interview at Côte Brasserie
✨Know Your Menu
Before the interview, take some time to familiarise yourself with Côte Brasserie's menu. Understand the dishes they offer and be ready to discuss how you can contribute to their French-inspired cuisine. This shows your genuine interest and helps you stand out.
✨Showcase Your Skills
Be prepared to talk about your previous experience in high-volume kitchens. Share specific examples of how you've executed dishes under pressure, maintained food safety standards, and contributed to a positive kitchen culture. This will demonstrate your capability and fit for the role.
✨Emphasise Teamwork
Côte Brasserie values a collaborative spirit, so highlight your ability to work well within a team. Share stories that illustrate how you've supported your colleagues in the kitchen and contributed to a respectful environment. This will resonate with their focus on team-oriented culture.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about their approach to culinary growth or how they celebrate successes within the team. This shows your enthusiasm for the role and helps you gauge if the company culture aligns with your values.
