At a Glance
- Tasks: Serve delicious food and create memorable experiences for our guests.
- Company: Join Côte Brasserie, a vibrant team passionate about quality French-inspired cuisine.
- Benefits: Enjoy competitive pay, flexible hours, meals on shift, and 50% off for friends and family.
- Why this job: Be part of a fun team where your personality shines and every day is an adventure.
- Qualifications: No experience needed, just a love for people and teamwork!
- Other info: Opportunities for growth and development in a supportive environment.
About Côte Brasserie
We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding guest experiences across our Brasseries. Our Front of House teams are passionate about delivering a great guest experience, fortified by exceptional product knowledge and attentional to detail.
What you’ll be doing
- Delivering warm, attentive service — with a dash of your own personality.
- Guiding guests through our delicious menu of classic French dishes and wines.
- Creating that authentic brasserie atmosphere, casual, lively, and full of heart.
- Working closely with a passionate team that feels like family.
Who you’ll be
- A people-person who loves good food and great company.
- Experience in restaurants or hospitality is a plus, but attitude and enthusiasm are just as important, we will train you, our way.
- Someone who thrives in a fast-paced, fun environment and is genuinely interested in our product and its provenance.
- Flexible with your hours.
Why you’ll love it here
- A vibrant workplace inspired by the charm of Parisian cafés.
- We pay all our teams fortnightly because who doesn’t love a payday?
- Employee meals on shift, discounts for your family and friends, great hourly rates plus a share of the tips, and access to your pay early through our partnership with Stream.
- A team that works hard, laughs loud, and celebrates the little things.
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Server/Waiter/Waitress employer: Côte Brasserie
Contact Detail:
Côte Brasserie Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Server/Waiter/Waitress
✨Tip Number 1
Get to know the restaurant scene! Visit Côte Brasserie and soak up the atmosphere. Chat with staff and customers to understand what makes the place tick. This will help you stand out during your interview!
✨Tip Number 2
Practice your people skills! Role-play common scenarios you might face as a waiter or waitress. Think about how you'd handle tricky situations or make someone's day better. We want to see your personality shine through!
✨Tip Number 3
Network like a pro! Connect with current employees on social media or at local events. They can give you insider tips and maybe even put in a good word for you. Remember, it’s all about who you know!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the info you need about the role and our awesome team culture. Don’t miss out on this opportunity!
We think you need these skills to ace Server/Waiter/Waitress
Some tips for your application 🫡
Be Yourself: When you're filling out your application, let your personality shine through! We want to see the real you, so don’t be afraid to show off your unique flavour and how you connect with people.
Tailor Your Application: Make sure to customise your application for the Server/Waiter/Waitress role. Highlight any relevant experience or skills that match what we’re looking for, like teamwork and customer service. It shows us you’re serious about joining our team!
Keep It Clear and Concise: We appreciate a straightforward application. Keep your language clear and to the point, making it easy for us to see why you’d be a great fit for Côte. Avoid fluff and focus on what makes you stand out!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, you’ll find all the info you need about the role and our amazing team!
How to prepare for a job interview at Côte Brasserie
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with Côte Brasserie's menu. Being able to discuss dishes and recommend items shows your enthusiasm for the role and helps you connect with the interviewers.
✨Show Off Your Personality
Côte values bringing your personality to work, so don’t be afraid to let it shine during the interview. Share stories about your experiences in hospitality and how you’ve made customers feel special in the past.
✨Demonstrate Team Spirit
Since teamwork is crucial in a restaurant setting, be prepared to talk about your experiences working in teams. Highlight how you contribute to a positive atmosphere and support your colleagues during busy shifts.
✨Ask Thoughtful Questions
At the end of the interview, ask questions that show your interest in the company’s culture and development opportunities. This not only demonstrates your curiosity but also helps you gauge if Côte is the right fit for you.