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For Companies At a Glance
- Tasks: Serve delicious food and create memorable experiences for our guests.
- Company: Join Côte, a vibrant restaurant chain passionate about quality French-inspired cuisine.
- Benefits: Awesome pay, meals on shift, 50% off food, and flexible hours.
- Why this job: Be part of a fun team where your personality shines and every day is an adventure.
- Qualifications: No experience needed, just a love for people and teamwork.
- Other info: Opportunities for growth and development in a supportive environment.
Overview
We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are focused on strengthening our leadership, refining our offer, and delivering consistently outstanding guest experiences across our Brasseries. Our Front of House teams are passionate about delivering a great guest experience, fortified by exceptional product knowledge and attentional to detail.
Responsibilities
- Delivering warm, attentive service — with a dash of your own personality.
- Guiding guests through our delicious menu of classic French dishes and wines.
- Creating an authentic brasserie atmosphere — casual, lively, and full of heart.
- Working closely with a passionate team that feels like family.
Who you’ll be
- A people-person who loves good food and great company.
- Experience in restaurants or hospitality is a plus, but attitude and enthusiasm are just as important; we will train you, our way.
- Someone who thrives in a fast-paced, fun environment and is genuinely interested in our product and its provenance.
- Flexible with your hours.
Why you’ll love it here
- A vibrant workplace inspired by the charm of Parisian cafés.
- We pay all our teams fortnightly because who doesn’t love a payday?
- Employee meals on shift, discounts for your family and friends, great hourly rates plus a share of the tips, and access to your pay early through our partnership with Stream.
- A team that works hard, laughs loud, and celebrates the little things.
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Server/Waiter/Waitress employer: Côte Brasserie
Contact Detail:
Côte Brasserie Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Server/Waiter/Waitress
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, pop in for a meal or a drink. This way, you can see how the team interacts and what the atmosphere is like. Plus, it gives you a chance to chat with staff and show your enthusiasm!
✨Tip Number 2
Network like a pro! Talk to friends or family who might know someone working at Côte. A personal recommendation can go a long way in landing that interview. We love meeting new people, so don’t be shy!
✨Tip Number 3
Be ready for the interview! Brush up on your customer service skills and think of examples where you’ve gone above and beyond. Show us your personality and how you can bring joy to our guests – that’s what we’re all about!
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application in front of us. Make sure to highlight your passion for food and teamwork in your application – we want to see your unique flavour shine through!
We think you need these skills to ace Server/Waiter/Waitress
Some tips for your application 🫡
Be Yourself: When you're writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to show us what makes you unique and how you can bring that flavour to our team.
Tailor Your Application: Make sure to customise your application for the Waiter/Waitress role. Highlight any relevant experience you have in hospitality or customer service, and mention why you’re excited about joining Côte specifically. We love seeing genuine interest!
Keep It Clear and Concise: While we love a good story, keep your application straightforward. Use clear language and get to the point quickly. This helps us understand your skills and experiences without getting lost in the details.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our Côte family!
How to prepare for a job interview at Côte Brasserie
✨Show Your Personality
Côte is all about bringing your unique flavour to work, so don’t be afraid to let your personality shine during the interview. Share stories that highlight your passion for customer service and teamwork. Remember, they want to see how you connect with people!
✨Know the Menu
Familiarise yourself with Côte's menu and their French-inspired dishes. Being able to discuss the food and show genuine interest will impress your interviewers. It shows that you’re not just looking for any job, but that you’re excited about working specifically with them.
✨Prepare for Teamwork Questions
Since teamwork is key in this role, be ready to answer questions about your experiences working in a team. Think of examples where you contributed to a group effort or helped resolve conflicts. This will demonstrate that you can thrive in a collaborative environment.
✨Ask Thoughtful Questions
At the end of the interview, have a few questions prepared to ask your interviewers. Inquire about their internal development programmes or what a typical day looks like for a waiter/waitress at Côte. This shows your enthusiasm for the role and your desire to grow within the company.