Côte Brasserie is seeking a Duty Manager to lead on-shift operations across breakfast, lunch and dinner, ensuring guest satisfaction and smooth service. You will act as the senior on-shift decision-maker and mentor the front-of-house team, maintaining warm hospitality and efficient seating and pacing.
Ideal candidates bring experience from high-volume restaurants, strong communication, and a hands-on approach to support the team, bar, and service areas while upholding brand standards.
#J-18808-Ljbffr
Senior Floor Lead – High-Volume Brasserie employer: Côte Brasserie
Côte Brasserie is an exceptional employer that offers a vibrant and dynamic work environment inspired by the charm of Parisian cafés. With a strong focus on employee well-being, we provide competitive pay, regular team celebrations, and generous discounts for staff and their families. Our commitment to culinary excellence and professional growth ensures that every Chef can thrive in a supportive, fast-paced kitchen culture while crafting outstanding dishes that delight our guests.
