Côte Brasserie is seeking a proficient Duty Manager to lead busy breakfast, lunch and dinner service with warmth and precision. You will act as on‑shift senior, resolve issues swiftly, and coach the front‑of‑house team to deliver consistent, attentive hospitality.
You’ll manage guest flow, seating, and close collaboration with the kitchen, upholding service standards from greeting to farewell. A hands‑on leader who thrives in fast‑paced environments, you’ll turn feedback into opportunities to
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Senior Duty Manager: Lead High-Volume Brasserie Service employer: Côte Brasserie
Côte Brasserie is an exceptional employer that offers a vibrant and dynamic work environment inspired by the charm of Parisian cafés. With a strong focus on employee well-being, we provide competitive pay, regular team celebrations, and generous discounts for staff and their families. Our commitment to culinary excellence and professional growth ensures that every Chef can thrive in a supportive, fast-paced kitchen culture while crafting outstanding dishes that delight our guests.
