Côte Brasserie in Salisbury is seeking a Sous Chef to join our team, working shoulder to shoulder with the Head Chef and reporting to the Head Chef.
You’ll manage a kitchen focused on flavourful, provenance-led dishes from a modern French menu, ensuring a safe, high-energy environment and supporting the team with every shift.
This is a permanent, full-time role with 48 hours a week and plenty of development opportunities as we expand across the UK.
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Sous Chef: Lead a Flavourful French Kitchen, Great Benefits in Salisbury employer: Côte Brasserie
Côte Brasserie is an exceptional employer that offers a vibrant and dynamic work environment inspired by the charm of Parisian cafés. With a strong focus on employee well-being, we provide competitive pay, regular team celebrations, and generous discounts for staff and their families. Our commitment to culinary excellence and professional growth ensures that every Chef can thrive in a supportive, fast-paced kitchen culture while crafting outstanding dishes that delight our guests.
