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For Companies At a Glance
- Tasks: Join our kitchen team to create delicious French-inspired dishes.
- Company: Côte, a vibrant restaurant chain dedicated to quality food and service.
- Benefits: Competitive pay, flexible hours, meals on shift, and 50% discount for you and friends.
- Why this job: Be part of a fun team where your culinary skills shine and make memorable experiences.
- Qualifications: Passion for cooking and a desire to learn in a dynamic environment.
- Other info: Opportunities for growth and development in a supportive workplace.
The predicted salary is between 981 - 1207 £ per month.
We're looking for Chefs to come and join us at Côte. Come and work in a kitchen where you'll enjoy flexible working hours and find great banter and serious Chef skill in equal portions - it all goes into making great food you'll be proud to put your name to.
The good stuff:
- Awesome pay rates including service charge with part time and full time hours available.
- We pay all our teams fortnightly because who doesn't love a payday?
- Every shift you work, we've got you covered with meals from our employee menu (thanks Chef)!
- Treat yourself, family and friends to 50% discount off our food at any Côte.
- We're here for the curious, so it's no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
- Company pension scheme & life assurance scheme.
- Employee assistance program - 24/7 support and advice for health, wellbeing, and financial issues.
- Access your next pay early through our Wagestream partnership.
Bonjour, we're Côte. We believe life should be full of flavour. Yes, we're foodies - but we're actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.
There are so many reasons to join Côte. We're on an exciting new journey - and our team will play a huge part in making it happen. That means when you're with us, every day is an opportunity to aim higher. Because we're invested in your development, so you'll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
Chef in Royal Tunbridge Wells employer: Côte Brasserie
Contact Detail:
Côte Brasserie Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Royal Tunbridge Wells
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current chefs at Côte through social media or local events. This will give you insider info on the kitchen culture and help you stand out as someone who's genuinely interested.
✨Tip Number 2
Show off your skills! If you can, bring a dish you've created to your interview or share a portfolio of your best work. This not only showcases your culinary talent but also gives the interviewers a taste of what you can bring to the team.
✨Tip Number 3
Be ready to chat about your passion for food! During the interview, share stories about your culinary journey and what inspires you in the kitchen. This helps us see your personality and how you fit into our vibrant team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're keen on joining Côte and ready to be part of our exciting journey in the culinary world.
We think you need these skills to ace Chef in Royal Tunbridge Wells
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences and what makes you excited about being a Chef. We want to see that you're not just in it for the job, but for the joy of creating delicious dishes.
Tailor Your Application: Make sure to customise your application to fit the role at Côte. Highlight any relevant experience or skills that match what we're looking for. This shows us that you've done your homework and are genuinely interested in joining our team.
Be Yourself: We value authenticity, so don’t be afraid to let your personality come through in your application. Whether it's a quirky anecdote or your unique cooking style, we want to know what makes you, you! Remember, we’re all about bringing your unique flavour to work.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s super easy and ensures your application gets to the right people. Plus, you’ll find all the info you need about the role and our amazing company culture!
How to prepare for a job interview at Côte Brasserie
✨Know Your Ingredients
Before the interview, brush up on your culinary skills and knowledge. Be prepared to discuss your favourite dishes, cooking techniques, and any special dietary requirements you can handle. This shows your passion for food and your ability to adapt in a busy kitchen.
✨Show Off Your Personality
Côte values a fun and vibrant atmosphere, so let your personality shine through! Share anecdotes that highlight your teamwork and how you contribute to a positive kitchen environment. Remember, they want to see how you fit into their culture.
✨Ask About the Menu
Demonstrate your interest by asking questions about Côte's menu and their approach to French-inspired cuisine. This not only shows your enthusiasm but also gives you insight into what you’ll be working with if you get the job.
✨Be Ready for a Practical Test
Prepare for the possibility of a practical cooking test during the interview. Brush up on your knife skills and be ready to whip up a dish that showcases your style. This is your chance to impress them with your technique and creativity!
