Côte Brasserie in the United Kingdom is seeking a Junior Sous Chef who thrives in a busy kitchen and values high-quality, seasonal ingredients. You’ll support the head chef, lead a small team, and help deliver our French-inspired menu with enthusiasm and consistency.
We offer a generous benefits package, opportunities for internal development, and a supportive environment where your passion for food can shine and grow within a leading restaurant group.
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Junior Sous Chef: Lead Kitchen, Craft French Classics in Reigate employer: Côte Brasserie
Côte Brasserie is an exceptional employer that offers a vibrant and dynamic work environment inspired by the charm of Parisian cafés. With a strong focus on employee well-being, we provide competitive pay, regular team celebrations, and generous discounts for staff and their families. Our commitment to culinary excellence and professional growth ensures that every Chef can thrive in a supportive, fast-paced kitchen culture while crafting outstanding dishes that delight our guests.
