Assistant General Manager in Reigate

Assistant General Manager in Reigate

Reigate Full-Time 30000 - 40000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a dynamic team to deliver exceptional guest experiences in a fast-paced restaurant.
  • Company: Côte Brasserie, a beloved brand undergoing an exciting transformation.
  • Benefits: Competitive pay, performance bonuses, meals on duty, and discounts for family and friends.
  • Other info: Great opportunities for career progression in a supportive team environment.
  • Why this job: Join us to make a lasting impact and shape the future of a classic French brasserie.
  • Qualifications: Experience in a supervisory role and strong leadership skills are essential.

The predicted salary is between 30000 - 40000 £ per year.

Côte Brasserie is in the middle of an exciting transformation, the kind of moment where bold ideas genuinely shape the future. Joining now means having real influence, moving fast, and helping to rebuild a much‑loved brand with fresh energy, sharper focus and big ambition. It’s a rare chance to make a visible, lasting impact at a brand people already care about — and to be part of the team writing its next chapter.

This is an exciting opportunity for a motivated hospitality professional who thrives in a fast-paced environment and is ready to support the General Manager in leading a dynamic team.

The Role

As Assistant General Manager, you will work closely with the General Manager to oversee the daily operations of the restaurant. You will help ensure exceptional service standards, maintain operational efficiency, and create a welcoming atmosphere for our guests.

What you’ll do

  • Lead and motivate the front‑of‑house team to deliver exceptional guest experiences
  • Ensure service standards reflect the quality and style of a classic French brasserie
  • Assist with training your team members, developing them internally and managing performance
  • Help manage rotas, labour costs, and operational efficiency
  • Maintain high standards of cleanliness, presentation, and compliance
  • Work closely with the kitchen and bar teams to ensure smooth service
  • Handle guest feedback professionally and resolve issues promptly

Who you’ll be

  • Previous experience in a supervisory or management role within a high-volume restaurant or brasserie
  • Strong leadership and communication skills
  • Passion for hospitality, food, and wine
  • Excellent attention to detail and organisational skills

What we offer

  • Competitive hourly rate plus tronc, guaranteeing 40 hours per week
  • Performance‑based bonus opportunities
  • Meals while on duty and discount for you to use with your family and friends
  • Opportunities for career progression within a supportive and professional team environment

Assistant General Manager in Reigate employer: Côte Brasserie

Côte Brasserie is an exceptional employer, offering a unique opportunity to be part of a transformative journey in the hospitality sector. With a focus on employee growth and a supportive team culture, you will have the chance to influence the future of a beloved brand while enjoying competitive pay, performance bonuses, and generous staff benefits. Join us in creating memorable experiences for our guests in a vibrant and fast-paced environment where your contributions truly matter.

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Contact Details:

Côte Brasserie Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Assistant General Manager in Reigate

Tip Number 1

Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for opportunities. You never know who might have a lead or can put in a good word for you.

Tip Number 2

Show up in style! If you can, visit Côte Brasserie in person. Grab a coffee, chat with the staff, and get a feel for the vibe. This not only shows your interest but also gives you insights to mention during interviews.

Tip Number 3

Prepare for the interview by knowing the brand inside out. Familiarise yourself with their menu, values, and recent changes. This will help you demonstrate your passion for the role and how you can contribute to their exciting transformation.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the team and being part of the next chapter at Côte Brasserie.

We think you need these skills to ace Assistant General Manager in Reigate

Leadership Skills
Communication Skills
Operational Efficiency
Guest Service Excellence
Team Motivation
Training and Development
Performance Management

Some tips for your application 🫡

Show Your Passion:Let your love for hospitality shine through in your application. We want to see your enthusiasm for food, wine, and creating memorable guest experiences. Share any relevant stories that highlight your passion!

Tailor Your CV:Make sure your CV reflects the skills and experience that align with the Assistant General Manager role. Highlight your leadership experience and any achievements in previous roles that demonstrate your ability to motivate a team.

Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you’re the perfect fit for this exciting transformation at Côte Brasserie. Be bold, be genuine, and don’t forget to mention how you can contribute to our vision!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this fantastic opportunity to make a lasting impact!

How to prepare for a job interview at Côte Brasserie

Know the Brand Inside Out

Before your interview, take some time to research Côte Brasserie. Understand their values, menu offerings, and what makes them unique in the hospitality industry. This knowledge will not only impress your interviewers but also help you articulate how you can contribute to their exciting transformation.

Showcase Your Leadership Skills

As an Assistant General Manager, you'll need to lead a team effectively. Prepare examples from your past experiences where you've successfully motivated a team or resolved conflicts. Highlight your leadership style and how it aligns with creating exceptional guest experiences.

Demonstrate Your Passion for Hospitality

Côte Brasserie is looking for someone who genuinely loves the hospitality industry. Be ready to share why you're passionate about food, wine, and providing excellent service. Your enthusiasm can set you apart from other candidates.

Prepare for Scenario-Based Questions

Expect questions that assess your problem-solving skills and ability to handle guest feedback. Think of specific scenarios where you've had to manage operational efficiency or maintain high service standards under pressure. Practising these responses will help you feel more confident during the interview.