At a Glance
- Tasks: Lead a dynamic team to deliver exceptional guest experiences in a fast-paced restaurant.
- Company: Join Côte Brasserie, a beloved brand undergoing an exciting transformation.
- Benefits: Competitive pay, performance bonuses, meals on duty, and discounts for family and friends.
- Other info: Great opportunities for career progression in a supportive team environment.
- Why this job: Make a real impact while shaping the future of a classic French brasserie.
- Qualifications: Experience in a supervisory role and strong leadership skills are essential.
The predicted salary is between 30000 - 34000 £ per year.
Côte Brasserie is in the middle of an exciting transformation, the kind of moment where bold ideas genuinely shape the future. Joining now means having real influence, moving fast, and helping to rebuild a much loved brand with fresh energy, sharper focus and big ambition. It's a rare chance to make a visible, lasting impact at a brand people already care about - and to be part of the team writing its next chapter.
This is an exciting opportunity for a motivated hospitality professional who thrives in a fast-paced environment and is ready to support the General Manager in leading a dynamic team.
The Role
As Assistant General Manager, you will work closely with the General Manager to oversee the daily operations of the restaurant. You will help ensure exceptional service standards, maintain operational efficiency, and create a welcoming atmosphere for our guests.
What you'll do
- Lead and motivate the front-of-house team to deliver exceptional guest experiences
- Ensure service standards reflect the quality and style of a classic French brasserie
- Assist with training your team members, developing them internally and managing performance
- Help manage rotas, labour costs, and operational efficiency
- Maintain high standards of cleanliness, presentation, and compliance
- Work closely with the kitchen and bar teams to ensure smooth service
- Handle guest feedback professionally and resolve issues promptly
Who you'll be
- Previous experience in a supervisory or management role within a high-volume restaurant or brasserie
- Strong leadership and communication skills
- Passion for hospitality, food, and wine
- Excellent attention to detail and organisational skills
What we offer
- Competitive hourly rate plus tronc, guaranteeing 40 hours per week
- Performance-based bonus opportunities
- Meals while on duty and discount for you to use with your family and friends
- Opportunities for career progression within a supportive and professional team environment
Locations
Assistant General Manager - Reigate employer: Côte Brasserie
Côte Brasserie is an exceptional employer, offering a vibrant work culture where your contributions truly matter. As an Assistant General Manager in Reigate, you'll enjoy competitive pay, performance bonuses, and the chance to develop your career within a supportive team that values hospitality excellence. Join us now to be part of a transformative journey, making a lasting impact in a beloved brand while enjoying meals on duty and discounts for friends and family.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant General Manager - Reigate
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Côte Brasserie. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show off your personality! When you get that interview, let your passion for hospitality shine through. Share stories about your experiences and how you've led teams to success in fast-paced environments.
✨Tip Number 3
Research the brand! Familiarise yourself with Côte Brasserie's values and recent changes. This will help you tailor your conversation and show that you're genuinely interested in being part of their exciting transformation.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining the team and ready to dive into this new chapter with us.
We think you need these skills to ace Assistant General Manager - Reigate
Some tips for your application 🫡
Show Your Passion:Let us see your love for hospitality shine through! Share your experiences and what excites you about working in a fast-paced restaurant environment. We want to know why you're the perfect fit for our team.
Tailor Your CV:Make sure your CV reflects the skills and experiences that match the Assistant General Manager role. Highlight your leadership experience and any relevant achievements in previous positions. We appreciate a personalised touch!
Craft a Compelling Cover Letter:Your cover letter is your chance to tell us your story. Explain why you want to join Côte Brasserie and how you can contribute to our exciting transformation. Keep it engaging and authentic – we love a good narrative!
Apply Through Our Website:We encourage you to apply directly through our website for a smoother application process. It’s quick and easy, and ensures your application lands right where it needs to be. We can't wait to hear from you!
How to prepare for a job interview at Côte Brasserie
✨Know the Brand Inside Out
Before your interview, take some time to research Côte Brasserie. Understand their values, menu offerings, and what makes them unique in the hospitality industry. This knowledge will not only impress your interviewers but also help you articulate how you can contribute to their transformation.
✨Showcase Your Leadership Skills
As an Assistant General Manager, you'll need to demonstrate strong leadership abilities. Prepare examples from your past experiences where you've successfully led a team, resolved conflicts, or improved service standards. Be ready to discuss how you can motivate and develop the front-of-house team.
✨Prepare for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills and ability to handle guest feedback. Think of specific situations where you turned a negative experience into a positive one. This will show your potential employers that you're equipped to maintain high service standards.
✨Dress the Part
First impressions matter, especially in hospitality. Dress smartly and professionally for your interview, reflecting the classic French brasserie style. This shows that you understand the brand's image and are serious about the role.
