At a Glance
- Tasks: Deliver warm, attentive service and guide guests through our delicious menu.
- Company: Established hospitality business with a vibrant, Parisian-inspired atmosphere.
- Benefits: Fortnightly pay, employee meals, discounts, great hourly rates, and early access to pay.
- Other info: Flexible hours and a dynamic environment await you!
- Why this job: Join a fun, fast-paced team that feels like family and celebrates every moment.
- Qualifications: People-person with enthusiasm; experience in hospitality is a plus but not essential.
The predicted salary is between 11 - 16 £ per hour.
We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are focused on strengthening our leadership, refining our offer, and delivering consistently outstanding guest experiences across our Brasseries. Our Front of House teams are passionate about delivering a great guest experience, fortified by exceptional product knowledge and attentional to detail.
Responsibilities
- Delivering warm, attentive service — with a dash of your own personality.
- Guiding guests through our delicious menu of classic French dishes and wines.
- Creating an authentic brasserie atmosphere — casual, lively, and full of heart.
- Working closely with a passionate team that feels like family.
Who you’ll be
- A people-person who loves good food and great company.
- Experience in restaurants or hospitality is a plus, but attitude and enthusiasm are just as important; we will train you, our way.
- Someone who thrives in a fast-paced, fun environment and is genuinely interested in our product and its provenance.
- Flexible with your hours.
Why you’ll love it here
- A vibrant workplace inspired by the charm of Parisian cafés.
- We pay all our teams fortnightly because who doesn’t love a payday?
- Employee meals on shift, discounts for your family and friends, great hourly rates plus a share of the tips, and access to your pay early through our partnership with Stream.
- A team that works hard, laughs loud, and celebrates the little things.
Server/Waiter/Waitress in Peterborough employer: Côte Brasserie
Join our vibrant hospitality team where we celebrate the charm of Parisian cafés and create memorable guest experiences. With a focus on employee well-being, we offer competitive pay, flexible hours, and fantastic benefits including meals on shift and discounts for family and friends. Our supportive work culture fosters personal growth and camaraderie, making it an exciting place to thrive in the heart of the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Server/Waiter/Waitress in Peterborough
✨Tip Number 1
Get to know the company vibe! Before your interview, check out their social media and website. This will help you understand their culture and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your people skills! Since this role is all about delivering warm, attentive service, think of some examples from your past experiences where you've gone above and beyond for customers. We want to see your personality shine through!
✨Tip Number 3
Dress the part! When you show up for your interview, wear something smart-casual that reflects the brasserie atmosphere. It’s all about making a great first impression and showing you’re ready to fit into their lively environment.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you note or message. It shows your enthusiasm for the role and keeps you fresh in their minds. Plus, it’s a nice touch that can set you apart from other candidates.
We think you need these skills to ace Server/Waiter/Waitress in Peterborough
Some tips for your application 🫡
Show Your Personality:When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to add a dash of your own flair to your words. Remember, we’re all about creating an authentic atmosphere, and that starts with you.
Highlight Relevant Experience:If you’ve got experience in hospitality or restaurants, make sure to mention it! But if you’re new to the scene, no worries—focus on your enthusiasm and willingness to learn. We value attitude just as much as experience, so let us know what makes you excited about this role.
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points if you need to, and make sure to highlight your key skills and experiences that relate to the job.
Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy—just follow the prompts and you’ll be on your way to joining our vibrant team!
How to prepare for a job interview at Côte Brasserie
✨Show Your Personality
When you're in the interview, let your personality shine through! This role is all about delivering warm and attentive service, so don’t be afraid to show your enthusiasm for hospitality. Share a fun story or experience that highlights your passion for food and people.
✨Know the Menu
Familiarise yourself with classic French dishes and wines before the interview. Being able to discuss the menu confidently will impress the interviewers and show that you’re genuinely interested in what they offer. You might even want to mention a dish you love!
✨Emphasise Team Spirit
This company values a family-like atmosphere, so highlight your ability to work well in a team. Share examples of how you've collaborated with others in past roles or how you’ve contributed to a positive work environment. They want to see that you can thrive in a lively setting!
✨Be Flexible and Open-Minded
Since flexibility is key in this role, be prepared to discuss your availability and willingness to adapt. Show that you’re open to learning and growing within the team, as they are willing to train the right attitude. A positive mindset can go a long way!
