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- Tasks: Deliver warm, attentive service and create a vibrant brasserie atmosphere.
- Company: Well-established hospitality business in Peterborough.
- Benefits: Fortnightly pay, employee meals, and tip-sharing.
- Other info: Fast-paced environment with opportunities to grow and thrive.
- Why this job: Join a passionate team and enhance guest experiences in a lively setting.
- Qualifications: Love for good food, great company, and flexibility with hours.
The predicted salary is between 10 - 12 £ per hour.
A well-established hospitality business in Peterborough is seeking Front of House staff to deliver warm, attentive service and create a vibrant brasserie atmosphere. The ideal candidate loves good food and great company, thrives in a fast-paced environment, and is flexible with hours.
Benefits include:
- Fortnightly pay
- Employee meals
- Tip-sharing
Join a passionate team dedicated to providing outstanding guest experiences.
Front of House — Parisian Brasserie, Fortnightly Pay in Peterborough employer: Côte Brasserie
Contact Detail:
Côte Brasserie Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Front of House — Parisian Brasserie, Fortnightly Pay in Peterborough
✨Tip Number 1
Get to know the venue! Before your interview, pop by the brasserie and soak up the atmosphere. This shows genuine interest and helps you chat about what makes their service special.
✨Tip Number 2
Practice your people skills! Since this role is all about delivering warm, attentive service, think of examples from your past experiences where you've gone above and beyond for customers.
✨Tip Number 3
Flexibility is key! Be ready to discuss your availability during the interview. Show that you're adaptable and can thrive in a fast-paced environment—this will make you stand out.
✨Tip Number 4
Apply through our website! We want to see your application, so make sure you submit it directly on our site. It’s the best way to ensure we get your details quickly and efficiently.
We think you need these skills to ace Front of House — Parisian Brasserie, Fortnightly Pay in Peterborough
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let us know why you love working in hospitality. Share your experiences with food and service, and how they’ve shaped your desire to create a vibrant atmosphere for our guests.
Be Yourself: We want to get to know the real you! Don’t be afraid to inject a bit of personality into your application. Whether it’s a fun anecdote or your favourite dish, let your unique voice shine through.
Highlight Your Flexibility: Since we thrive in a fast-paced environment, it’s important to mention your flexibility with hours. Let us know about your availability and any previous experience working varied shifts.
Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s the easiest way for us to review your details and get back to you about joining our passionate team!
How to prepare for a job interview at Côte Brasserie
✨Know the Menu Inside Out
Before your interview, take some time to familiarise yourself with the brasserie's menu. Being able to discuss dishes, ingredients, and even suggest pairings shows your passion for food and will impress the interviewers.
✨Showcase Your People Skills
Front of House roles are all about creating a welcoming atmosphere. Prepare examples of how you've provided excellent customer service in the past. Think about times when you went above and beyond to make someone's experience memorable.
✨Embrace the Fast-Paced Environment
This role thrives on energy and quick thinking. Be ready to discuss how you handle busy situations. Share specific instances where you successfully managed multiple tasks or dealt with challenging customers while maintaining a positive attitude.
✨Flexibility is Key
Since the job requires flexibility with hours, be prepared to discuss your availability openly. Highlight your willingness to work evenings, weekends, or holidays, as this shows your commitment to being part of the team.