At a Glance
- Tasks: Lead a dynamic team to deliver exceptional guest experiences in a vibrant restaurant.
- Company: Join Côte Brasserie, a beloved brand undergoing an exciting transformation.
- Benefits: Competitive pay, performance bonuses, meals on duty, and discounts for family and friends.
- Other info: Great opportunities for career progression in a supportive team environment.
- Why this job: Make a lasting impact while shaping the future of a classic French brasserie.
- Qualifications: Experience in a supervisory role and a passion for hospitality and food.
The predicted salary is between 30000 - 40000 £ per year.
Côte Brasserie is in the middle of an exciting transformation, the kind of moment where bold ideas genuinely shape the future. Joining now means having real influence, moving fast, and helping to rebuild a much-loved brand with fresh energy, sharper focus and big ambition. It's a rare chance to make a visible, lasting impact at a brand people already care about - and to be part of the team writing its next chapter.
This is an exciting opportunity for a motivated hospitality professional who thrives in a fast-paced environment and is ready to support the General Manager in leading a dynamic team.
The Role
As Assistant General Manager, you will work closely with the General Manager to oversee the daily operations of the restaurant. You will help ensure exceptional service standards, maintain operational efficiency, and create a welcoming atmosphere for our guests.
What you'll do
- Lead and motivate the front-of-house team to deliver exceptional guest experiences
- Ensure service standards reflect the quality and style of a classic French brasserie
- Assist with training your team members, developing them internally and managing performance
- Help manage rotas, labour costs, and operational efficiency
- Maintain high standards of cleanliness, presentation, and compliance
- Work closely with the kitchen and bar teams to ensure smooth service
- Handle guest feedback professionally and resolve issues promptly
Who you'll be
- Previous experience in a supervisory or management role within a high-volume restaurant or brasserie
- Strong leadership and communication skills
- Passion for hospitality, food, and wine
- Excellent attention to detail and organisational skills
What we offer
- Competitive hourly rate plus tronc, guaranteeing 40 hours per week
- Performance-based bonus opportunities
- Meals while on duty and discount for you to use with your family and friends
- Opportunities for career progression within a supportive and professional team environment
Assistant General Manager - Peterborough employer: Côte Brasserie
Côte Brasserie is an exceptional employer, offering a vibrant work culture where your contributions truly matter. With competitive pay, performance bonuses, and opportunities for career progression, you will thrive in a supportive environment that values your passion for hospitality. Join us in Peterborough to be part of a transformative journey, where you can make a lasting impact while enjoying meals on duty and discounts for friends and family.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant General Manager - Peterborough
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Côte Brasserie. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show off your personality! When you get that interview, let your passion for hospitality shine through. Share stories about your experiences and how you've led teams to success in fast-paced environments.
✨Tip Number 3
Do your homework! Research Côte Brasserie’s values and recent changes. Bring up how you can contribute to their exciting transformation during your interview – it shows you're genuinely interested and ready to make an impact.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Assistant General Manager - Peterborough
Some tips for your application 🫡
Show Your Passion for Hospitality:When you're writing your application, let your love for the hospitality industry shine through. Share specific experiences that highlight your enthusiasm for food, wine, and creating memorable guest experiences. We want to see that you genuinely care about making every visit special!
Tailor Your Application:Make sure to customise your CV and cover letter to reflect the role of Assistant General Manager. Highlight your previous supervisory or management experience in high-volume restaurants, and don’t forget to mention any leadership skills that will help us see you as a great fit for our team.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and how you can contribute to our exciting transformation at Côte Brasserie.
Apply Through Our Website:We encourage you to submit your application directly through our website. This way, we can ensure your application gets the attention it deserves. Plus, it’s super easy and quick – just a few clicks and you’re on your way to joining our dynamic team!
How to prepare for a job interview at Côte Brasserie
✨Know the Brand Inside Out
Before your interview, take some time to research Côte Brasserie. Understand their values, menu offerings, and what makes them unique in the hospitality industry. This knowledge will not only impress your interviewers but also help you articulate how you can contribute to their transformation.
✨Showcase Your Leadership Skills
As an Assistant General Manager, you'll need to demonstrate strong leadership abilities. Prepare examples from your past experiences where you've successfully led a team, resolved conflicts, or improved service standards. Be ready to discuss how you can motivate and develop the front-of-house team.
✨Emphasise Your Passion for Hospitality
Make sure to convey your enthusiasm for the hospitality industry during the interview. Share stories that highlight your love for food, wine, and creating memorable guest experiences. This passion is crucial for a role that revolves around exceptional service.
✨Prepare for Scenario Questions
Expect to face scenario-based questions that assess your problem-solving skills and ability to handle guest feedback. Think of specific situations where you've had to manage operational challenges or improve service efficiency, and be ready to discuss your thought process and outcomes.
