At a Glance
- Tasks: Craft exceptional dishes and maintain a clean, efficient kitchen.
- Company: Established hospitality business with a focus on outstanding guest experiences.
- Benefits: Employee meals, discounts, great pay, tips, and early access to earnings.
- Other info: Enjoy a fun, supportive team culture that celebrates achievements.
- Why this job: Join a passionate team blending French traditions with contemporary creativity.
- Qualifications: Experience in high-volume or French-inspired kitchens and a passion for culinary growth.
The predicted salary is between 12 - 15 £ per hour.
We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding guest experiences across our Brasseries. Our kitchen teams are passionate about delivering dishes that blend French traditions with contemporary creativity.
We are seeking a skilled Chef to join our brigade and help craft exceptional plates during service.
- Execute menu items to brasserie standards with speed, accuracy, and finesse
- Maintain a clean, organised, and efficient workspace before, during, and after service
- Assist with prep, stock rotation, labelling, and kitchen organisation
- Uphold strict food safety & hygiene standards
- Contribute to a positive, respectful, and team-oriented kitchen culture
What you'll bring
- Previous experience as a line cook/chef in a high-volume or French-inspired kitchen
- Ability to stay calm, focused, and efficient under pressure
- A genuine passion for food, craft, and culinary growth
- Punctuality, professionalism, and a collaborative spirit
Why you'll love it here
- Employee meals on shift, discounts for your family and friends, great hourly rates plus a share of the tips, and access to your pay early through our partnership with Stream
- A team that works hard, laughs loud, and celebrates the little things.
Shift Chef in Oxford employer: Côte Brasserie
Join our vibrant hospitality team in Oxford, where we prioritise a positive and collaborative kitchen culture that celebrates culinary creativity and excellence. As a Shift Chef, you'll enjoy competitive pay, employee meals, and discounts for friends and family, all while working in a dynamic environment that fosters personal and professional growth. We believe in recognising hard work and dedication, making this an exceptional place to develop your culinary skills and thrive.
StudySmarter Expert Advice🤫
We think this is how you could land Shift Chef in Oxford
✨Tip Number 1
Network like a pro! Connect with fellow chefs and hospitality professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or brasseries you admire and express your interest in joining their team. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! We’ve got a streamlined application process that makes it easy for you to showcase your passion for food and culinary growth. Plus, it shows you’re serious about joining our team!
We think you need these skills to ace Shift Chef in Oxford
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and cooking shine through. Share any experiences that highlight your culinary journey and how they align with our French-inspired kitchen vibe.
Be Specific About Your Experience:We want to know about your previous roles as a line cook or chef. Mention specific dishes you've mastered or techniques you've honed that would make you a great fit for our brasserie standards.
Keep It Organised and Clean:Just like in the kitchen, your application should be tidy and well-structured. Use clear headings and bullet points to make it easy for us to see your skills and experience at a glance.
Apply Through Our Website:Make sure to submit your application through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity in our team!
How to prepare for a job interview at Côte Brasserie
✨Know Your Culinary Basics
Brush up on your French cooking techniques and classic dishes. Be ready to discuss how you can execute menu items with speed and finesse, as this will show your understanding of the brasserie standards they expect.
✨Showcase Your Team Spirit
Prepare examples of how you've contributed to a positive kitchen culture in previous roles. Highlight your collaborative spirit and how you handle pressure, as teamwork is key in a busy kitchen environment.
✨Demonstrate Your Passion for Food
Be ready to talk about your culinary journey and what inspires you in the kitchen. Share any personal projects or dishes you've created that reflect your creativity and passion for food.
✨Ask Thoughtful Questions
Prepare questions that show your interest in their transformation and future goals. Inquire about their approach to menu development or how they maintain food safety standards, which will demonstrate your commitment to excellence.
