Côte Brasserie in Oxford is seeking a Junior Sous Chef to lead a small kitchen team on our all-day menu of French-inspired dishes. You will be organized, confident, and focused on delivering flavourful, high-quality meals with provenance and seasonal ingredients.
We offer strong development opportunities, fortnightly pay, meals on shift, generous staff discounts, a pension and life assurance scheme, and 24/7 wellbeing support through our employee assistance program.
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Junior Sous Chef - Lead, Create & Grow with Perks in Oxford employer: Côte Brasserie
Côte Brasserie is an exceptional employer that offers a vibrant and dynamic work environment inspired by the charm of Parisian cafés. With a strong focus on employee well-being, we provide competitive pay, regular team celebrations, and generous discounts for staff and their families. Our commitment to culinary excellence and professional growth ensures that every Chef can thrive in a supportive, fast-paced kitchen culture while crafting outstanding dishes that delight our guests.
