Côte Brasserie in the United Kingdom is seeking a Junior Sous Chef to support the head chef, lead a small kitchen team and help deliver a French-inspired menu that emphasises flavour, provenance and seasonality. You will work with an all-day menu and help maintain the highest standards of quality and consistency across dishes.
We’re looking for someone organised, confident and capable of leading others with a positive attitude.
#J-18808-LjbffrJunior Sous Chef - Lead a French Kitchen & Grow in Oxford employer: Côte Brasserie
Côte Brasserie in Cirencester is an exceptional employer, offering a vibrant and inspiring work environment that mirrors the charm of Parisian cafés. With flexible hours, delicious employee meals during shifts, and the convenience of early pay, we prioritise our team's well-being and satisfaction. Join us to be part of a passionate team where your love for food and hospitality can flourish, alongside ample opportunities for personal and professional growth.
