Côte Brasserie is seeking a passionate Head Chef to lead the kitchen of our French brasserie, delivering authentic dishes with seasonal ingredients in a lively setting.
You will own kitchen operations, mentor a dedicated team, and drive consistent quality while maintaining cost efficiency and strong hygiene standards. This is a challenging, rewarding role in a growing venue with room for long-term development.
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Head Chef: Lead Seasonal Menus & Team Growth in Oxford employer: Côte Brasserie
Côte Brasserie is an exceptional employer that offers a vibrant and dynamic work environment inspired by the charm of Parisian cafés. With a strong focus on employee well-being, we provide competitive pay, regular team celebrations, and generous discounts for staff and their families. Our commitment to culinary excellence and professional growth ensures that every Chef can thrive in a supportive, fast-paced kitchen culture while crafting outstanding dishes that delight our guests.
