Côte Brasserie is seeking a passionate Head Chef to lead our French brasserie kitchen, combining classic techniques with seasonal ingredients in a vibrant setting. You will own the kitchen, inspire a dedicated team, and deliver exceptional dishes that reflect the heart of French cuisine.
The role offers a permanent contract with guaranteed 48 hours per week, a competitive salary with a bonus scheme, meals on shift, and employee discounts for friends and family.
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Head Chef — Lead French Brasserie Kitchen, 48h & Bonus in Oxford employer: Côte Brasserie
Côte Brasserie is an exceptional employer that offers a vibrant and dynamic work environment inspired by the charm of Parisian cafés. With a strong focus on employee well-being, we provide competitive pay, regular team celebrations, and generous discounts for staff and their families. Our commitment to culinary excellence and professional growth ensures that every Chef can thrive in a supportive, fast-paced kitchen culture while crafting outstanding dishes that delight our guests.
