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- Tasks: Deliver warm, attentive service and guide guests through our delicious menu.
- Company: Côte Brasserie, a vibrant hospitality business inspired by Parisian cafés.
- Benefits: Fortnightly pay, employee meals, discounts, great hourly rates, and early access to pay.
- Other info: Enjoy a lively atmosphere with a family-like team that celebrates every success.
- Why this job: Join a fun, fast-paced team and create memorable guest experiences.
- Qualifications: A passion for food and people; experience is a plus but not essential.
The predicted salary is between 11 - 13 £ per hour.
About Côte Brasserie: We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding guest experiences across our Brasseries.
Our Front of House teams are passionate about delivering a great guest experience, fortified by exceptional product knowledge and attentional to detail.
What you’ll be doing:
- Delivering warm, attentive service — with a dash of your own personality.
- Guiding guests through our delicious menu of classic French dishes and wines.
- Creating that authentic brasserie atmosphere, casual, lively, and full of heart.
- Working closely with a passionate team that feels like family.
Who you’ll be:
- A people-person who loves good food and great company.
- Experience in restaurants or hospitality is a plus, but attitude and enthusiasm are just as important; we will train you, our way.
- Someone who thrives in a fast-paced, fun environment and is genuinely interested in our product and its provenance.
- Flexible with your hours.
Why you’ll love it here:
- A vibrant workplace inspired by the charm of Parisian cafés.
- We pay all our teams fortnightly because who doesn’t love a payday?
- Employee meals on shift, discounts for your family and friends, great hourly rates plus a share of the tips, and access to your pay early through our partnership with Stream.
- A team that works hard, laughs loud, and celebrates the little things.
Front of House Team Member in Oxford employer: Côte Brasserie
Contact Detail:
Côte Brasserie Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Front of House Team Member in Oxford
✨Tip Number 1
Get to know the company! Before your interview, dive into Côte Brasserie’s vibe and values. Understanding their focus on guest experience and team spirit will help you connect during your chat.
✨Tip Number 2
Show off your personality! When you’re in front of the hiring team, let your passion for hospitality shine through. Share stories that highlight your love for food and people – it’s all about that authentic connection!
✨Tip Number 3
Be ready to demonstrate your skills! Whether it’s a mock service or a role-play scenario, show them how you can deliver that warm, attentive service they’re after. Practice makes perfect, so get comfortable with the idea!
✨Tip Number 4
Don’t forget to follow up! After your interview, drop a quick thank-you note to express your appreciation. It shows you’re genuinely interested and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Front of House Team Member in Oxford
Some tips for your application 🫡
Show Your Personality: When writing your application, let your personality shine through! We want to see the real you, so don’t be afraid to add a dash of your own flair to your words. Remember, we’re all about warm, attentive service, and that starts with your application.
Highlight Relevant Experience: If you’ve got any experience in hospitality or restaurants, make sure to mention it! But if you’re new to the scene, no worries—focus on your enthusiasm and willingness to learn. We value attitude just as much as experience, so let us know what makes you a great fit!
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points if you need to, and make sure to proofread for any typos or errors. A polished application shows attention to detail, which is key in our industry!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, you’ll get to explore more about who we are and what we do while you’re at it!
How to prepare for a job interview at Côte Brasserie
✨Show Your Personality
Côte Brasserie values warm, attentive service with a personal touch. During your interview, let your personality shine through! Share anecdotes that highlight your passion for hospitality and how you connect with guests.
✨Know the Menu
Familiarise yourself with Côte Brasserie's menu, especially the classic French dishes and wines. Being able to discuss specific items shows your genuine interest in their offerings and helps you stand out as a candidate who is ready to engage with guests.
✨Emphasise Team Spirit
Côte Brasserie is all about teamwork and creating a family-like atmosphere. Be prepared to talk about your experiences working in teams, how you contribute to a positive environment, and why you believe collaboration is key in a fast-paced setting.
✨Demonstrate Flexibility
Since flexibility with hours is important for this role, be honest about your availability. Highlight any previous experiences where you adapted to changing schedules or took on extra shifts, showing that you're ready to jump in when needed.