At a Glance
- Tasks: Craft exceptional dishes blending French traditions with contemporary creativity.
- Company: Established hospitality business focused on outstanding guest experiences.
- Benefits: Employee meals, discounts, great hourly rates, tips, and early pay access.
- Other info: Enjoy a positive, respectful kitchen culture that celebrates teamwork.
- Why this job: Join a passionate team and grow your culinary skills in a fun environment.
- Qualifications: Experience as a line cook/chef in a high-volume or French-inspired kitchen.
The predicted salary is between 12 - 15 £ per hour.
We are an established hospitality business entering an exciting new chapter. Following a period of change and transformation, we are now focused on strengthening our leadership, refining our offer, and delivering consistently outstanding guest experiences across our Brasseries. Our kitchen teams are passionate about delivering dishes that blend French traditions with contemporary creativity.
We are seeking a skilled Chef to join our brigade and help craft exceptional plates during service.
- Execute menu items to brasserie standards with speed, accuracy, and finesse
- Maintain a clean, organised, and efficient workspace before, during, and after service
- Assist with prep, stock rotation, labelling, and kitchen organisation
- Uphold strict food safety & hygiene standards
- Contribute to a positive, respectful, and team-oriented kitchen culture
What you'll bring
- Previous experience as a line cook/chef in a high-volume or French-inspired kitchen
- Ability to stay calm, focused, and efficient under pressure
- A genuine passion for food, craft, and culinary growth
- Punctuality, professionalism, and a collaborative spirit
Why you'll love it here
- Employee meals on shift, discounts for your family and friends, great hourly rates plus a share of the tips, and access to your pay early through our partnership with Stream
- A team that works hard, laughs loud, and celebrates the little things.
Chef - Flexible Chef in Oxford employer: Côte Brasserie
Join our vibrant hospitality team in Oxford, where we prioritise a positive and collaborative kitchen culture that celebrates culinary creativity and excellence. As a Chef, you'll enjoy competitive hourly rates, employee meals during shifts, and discounts for family and friends, all while being part of a supportive environment that encourages professional growth and development. Experience the joy of crafting exceptional dishes in a dynamic setting that values hard work and camaraderie.
StudySmarter Expert Advice🤫
We think this is how you could land Chef - Flexible Chef in Oxford
✨Tip Number 1
Network like a pro! Connect with fellow chefs and hospitality professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This will help you stand out and demonstrate your passion for food and culinary growth.
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see you in action before making a decision. Prepare to showcase your speed, accuracy, and finesse while maintaining that calm and focused attitude under pressure.
✨Tip Number 4
Apply through our website! We love seeing applications directly from candidates who are excited about joining our team. It shows initiative and gives us a chance to get to know you better right from the start.
We think you need these skills to ace Chef - Flexible Chef in Oxford
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and cooking shine through. Share any experiences that highlight your culinary journey and how they’ve shaped your skills in the kitchen.
Tailor Your CV to Us:Make sure your CV reflects the specific skills and experiences that match our needs. Highlight your previous roles in high-volume or French-inspired kitchens, and don’t forget to mention any achievements that demonstrate your ability to work under pressure.
Be Professional Yet Personal:While we appreciate professionalism, we also love a bit of personality! Don’t hesitate to inject some of your character into your application. We want to know who you are beyond your culinary skills.
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board for this exciting new chapter!
How to prepare for a job interview at Côte Brasserie
✨Know Your Culinary Basics
Brush up on your French cooking techniques and be ready to discuss them. The interviewers will likely want to know how you execute classic dishes, so having a few examples up your sleeve can really impress them.
✨Showcase Your Passion
Let your love for food shine through! Share stories about your culinary journey, what inspires you in the kitchen, and any creative dishes you've crafted. This will help you connect with the team and show that you're genuinely invested in the role.
✨Demonstrate Team Spirit
Since they value a positive kitchen culture, be prepared to talk about your experiences working in a team. Highlight moments where you collaborated effectively or helped resolve conflicts, showing that you can contribute to a harmonious work environment.
✨Prepare for Practical Questions
Expect questions about how you handle pressure and maintain efficiency during busy service times. Think of specific scenarios where you’ve excelled under stress, and be ready to explain your thought process and actions.
