Brasserie Front of House — Parisian Vibe, Perks & Pay in Oxford

Brasserie Front of House — Parisian Vibe, Perks & Pay in Oxford

Oxford Full-Time 22000 - 28000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Deliver exceptional service and create a welcoming atmosphere for guests.
  • Company: Côte Brasserie, inspired by the charm of Parisian cafés.
  • Benefits: Enjoy employee meals, discounts, and a supportive team environment.
  • Other info: Experience in hospitality is a plus, but not essential.
  • Why this job: Join a fun, fast-paced setting and share your passion for French cuisine.
  • Qualifications: People-oriented, flexible, and a positive attitude are key.

The predicted salary is between 22000 - 28000 £ per year.

Côte Brasserie is seeking team members who are passionate about delivering exceptional service in a vibrant atmosphere inspired by Parisian cafés. You will create a welcoming environment while guiding guests through a delightful menu of French cuisine.

The ideal candidates are people-oriented, flexible, and thrive in a fun, fast-paced setting. Experience in hospitality is a plus, but a positive attitude is essential.

Enjoy perks like employee meals, discounts, and a supportive team environment.

Brasserie Front of House — Parisian Vibe, Perks & Pay in Oxford employer: Côte Brasserie

Côte Brasserie is an excellent employer for those looking to thrive in the hospitality industry, offering a vibrant work culture inspired by Parisian cafés. With a focus on exceptional service, employees benefit from perks such as complimentary meals, discounts, and a supportive team environment that fosters personal and professional growth. Join us in creating memorable dining experiences while enjoying a fun and fast-paced atmosphere in the heart of the city.

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Contact Details:

Côte Brasserie Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Brasserie Front of House — Parisian Vibe, Perks & Pay in Oxford

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Côte Brasserie. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Côte Brasserie

Don't be shy about reaching out to Côte Brasserie directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Brasserie Front of House — Parisian Vibe, Perks & Pay in Oxford

Exceptional Customer Service
People-Oriented
Flexibility
Ability to Thrive in a Fast-Paced Environment
Positive Attitude
Experience in Hospitality
Menu Knowledge

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Côte Brasserie and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Côte Brasserie

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!