At a Glance
- Tasks: Create iconic dishes and lead a passionate kitchen team.
- Company: Join Côte, a vibrant French-inspired restaurant chain.
- Benefits: Enjoy competitive pay, meals on shift, and discounts for friends and family.
- Other info: Opportunities for growth and development in a supportive environment.
- Why this job: Be part of a culinary journey that brings joy to others every day.
- Qualifications: Experience in a kitchen and strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?
We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.
As a Sous Chef, you'll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You'll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you'll have the team's back by ensuring they have everything they need to make every shift that bit better.
The good stuff:
- Permanent, full time contract guaranteeing you 48 hours per week
- We pay all our teams fortnightly because who doesn't love a payday?
- Every shift you work, we've got you covered with meals from our employee menu (thanks Chef)!
- Treat yourself, family and friends to 100% discount off our food at any Côte
- We're here for the curious, so it's no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
- Company pension scheme & life assurance scheme
- Employee assistance program - 24/7 support and advice for health, wellbeing, and financial issues
- Access your next pay early through our Wagestream partnership
Bonjour, we're Côte. We believe life should be full of flavour. Yes, we're foodies - but we're actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.
There are so many reasons to join Côte. We're on an exciting new journey - and our team will play a huge part in making it happen. That means when you're with us, every day is an opportunity to aim higher. Because we're invested in your development, so you'll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
Sous Chef Full time (Permanent) in Nottingham employer: Côte Brasserie
Côte is an exceptional employer that fosters a vibrant and inclusive work culture, where creativity and passion for food are celebrated. As a Sous Chef in West Bridgford, you'll enjoy a permanent, full-time position with competitive benefits including a generous employee discount, opportunities for internal development, and a supportive environment that prioritises your well-being. Join us to not only craft delightful dishes but also to grow your career in a company that values your unique contributions and invests in your future.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef Full time (Permanent) in Nottingham
✨Tip Number 1
Get to know the team before you even step into the kitchen! Reach out on social media or through professional networks. A friendly introduction can go a long way in making a great first impression.
✨Tip Number 2
Show off your culinary skills during the interview! If possible, bring along a dish that represents your style. This not only showcases your talent but also gives them a taste of what you can bring to the table.
✨Tip Number 3
Ask questions that show your passion for food and teamwork. Inquire about their menu inspirations or how they handle busy shifts. This demonstrates your genuine interest in being part of their culinary journey.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our Côte family and contributing to our mission of delivering quality French-inspired food.
We think you need these skills to ace Sous Chef Full time (Permanent) in Nottingham
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and creating dishes shine through. Share any experiences that highlight your culinary skills and how you enjoy experimenting with flavours.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a team, so make sure to mention any past experiences where you've successfully managed or motivated others. We want to see how you can inspire your colleagues in the kitchen!
Be Organised and Detail-Oriented:In your application, emphasise your organisational skills and attention to detail. Talk about how you keep things running smoothly in a busy kitchen environment, as this is key to being a successful Sous Chef.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Côte Brasserie
✨Know Your Flavours
Before the interview, dive into Côte's menu and get familiar with their dishes. Understand the ingredients and the inspiration behind them. This will not only show your passion for food but also help you discuss how you can contribute to their culinary vision.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past. Think about times when you motivated your team or resolved conflicts. This will demonstrate your ability to create a positive working environment.
✨Emphasise Your Organisational Skills
Côte values an organised kitchen. Be ready to talk about your methods for keeping a kitchen running smoothly. Discuss how you prioritise tasks during busy shifts and ensure that everything is in tip-top condition, just like they expect.
✨Bring Your Unique Flavour
Côte encourages diversity and individuality. Think about what makes your cooking style unique and how it aligns with their philosophy. Share your ideas on how you can bring something special to their team, whether it's a new dish or a fresh approach to teamwork.
