At a Glance
- Tasks: Create iconic dishes and lead a passionate kitchen team.
- Company: Join Côte, a vibrant restaurant group celebrating French cuisine.
- Benefits: Enjoy competitive pay, free meals, and early access to your earnings.
- Other info: Be part of a growing team with exciting development opportunities.
- Why this job: Make memorable dining experiences while developing your culinary skills.
- Qualifications: Experience in a kitchen and strong leadership abilities.
The predicted salary is between 30000 - 40000 £ per year.
Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?
We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.
As a Sous Chef, you'll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You'll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you'll have the team's back by ensuring they have everything they need to make every shift that bit better.
The good stuff:
- Permanent, full time contract guaranteeing you 48 hours per week
- We pay all our teams fortnightly because who doesn't love a payday?
- Every shift you work, we've got you covered with meals from our employee menu (thanks Chef)!
- Treat yourself, family and friends to 100% discount off our food at any Côte
- We're here for the curious, so it's no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
- Company pension scheme & life assurance scheme
- Employee assistance program - 24/7 support and advice for health, wellbeing, and financial issues
- Access your next pay early through our Wagestream partnership
Bonjour, we're Côte. We believe life should be full of flavour. Yes, we're foodies - but we're actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.
There are so many reasons to join Côte. We're on an exciting new journey - and our team will play a huge part in making it happen. That means when you're with us, every day is an opportunity to aim higher. Because we're invested in your development, so you'll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
Head / Sous Chef (Permanent) in Nottingham employer: Côte Brasserie
Côte is an exceptional employer that fosters a vibrant and inclusive work culture, where creativity and passion for food are celebrated. As a Sous Chef in West Bridgford, you'll enjoy a permanent contract with guaranteed hours, competitive pay, and generous employee benefits including discounts, development opportunities, and a supportive environment that prioritises your well-being. Join us to not only craft delicious dishes but also to grow your career in a company that values your unique contributions and encourages you to aim higher every day.
StudySmarter Expert Advice🤫
We think this is how you could land Head / Sous Chef (Permanent) in Nottingham
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop in for a meal or a coffee. This way, you can chat with the staff and get a feel for the atmosphere. Plus, it shows you're genuinely interested in the place!
✨Tip Number 2
Show off your culinary creativity! During interviews, be ready to discuss your favourite dishes and how you’d put your twist on them. Bring some ideas to the table that align with Côte's French-inspired menu.
✨Tip Number 3
Network like a pro! Connect with current or former employees on social media. They can give you insider tips about the kitchen culture and what the Head Chef is really looking for in a Sous Chef.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest opportunities and updates about Côte’s exciting journey!
We think you need these skills to ace Head / Sous Chef (Permanent) in Nottingham
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for creating delicious dishes shine through. Share any unique culinary experiences or inspirations that make you the perfect fit for our modern French menu.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a team, so make sure to mention any previous experience in managing kitchen staff or working collaboratively. We want to see how you can motivate and support your team!
Be Organised and Detail-Oriented:In your application, emphasise your organisational skills and attention to detail. Talk about how you keep a kitchen running smoothly and ensure everything is in tip-top condition, just like we do at Côte.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to explore more about what we offer. Plus, it shows you're keen to join our Côte family!
How to prepare for a job interview at Côte Brasserie
✨Know Your Flavours
Before the interview, dive deep into the menu and understand the dishes. Familiarise yourself with the ingredients and techniques used in modern French cuisine. This will not only show your passion for food but also your commitment to the role.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff or resolved conflicts in previous roles. Highlight your ability to motivate others and create a positive working environment.
✨Be Ready to Discuss Safety and Hygiene
Kitchen safety is paramount. Brush up on food safety regulations and hygiene practices. Be prepared to discuss how you ensure a safe working environment and how you handle any potential issues that may arise in the kitchen.
✨Bring Your Unique Flavour
Côte values diversity and individuality. Think about what unique skills or experiences you bring to the table. Whether it's a special cooking technique or a creative approach to menu development, be ready to share how you can contribute to the team's success.
