At a Glance
- Tasks: Create iconic dishes and lead a passionate kitchen team.
- Company: Join Côte, a vibrant restaurant group celebrating French cuisine.
- Benefits: Enjoy competitive pay, free meals, and early access to your earnings.
- Other info: Exciting growth opportunities and a supportive work environment await you.
- Why this job: Make memorable dining experiences while developing your culinary skills.
- Qualifications: Experience in a kitchen and strong leadership abilities.
The predicted salary is between 30000 - 40000 £ per year.
Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?
We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.
As a Sous Chef, you'll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You'll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you'll have the team's back by ensuring they have everything they need to make every shift that bit better.
The good stuff:
- Permanent, full time contract guaranteeing you 48 hours per week
- We pay all our teams fortnightly because who doesn't love a payday?
- Every shift you work, we've got you covered with meals from our employee menu (thanks Chef)!
- Treat yourself, family and friends to 100% discount off our food at any Côte
- We're here for the curious, so it's no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
- Company pension scheme & life assurance scheme
- Employee assistance program - 24/7 support and advice for health, wellbeing, and financial issues
- Access your next pay early through our Wagestream partnership
Bonjour, we're Côte. We believe life should be full of flavour. Yes, we're foodies - but we're actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.
There are so many reasons to join Côte. We're on an exciting new journey - and our team will play a huge part in making it happen. That means when you're with us, every day is an opportunity to aim higher. Because we're invested in your development, so you'll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
Head Chef/ Sous Chef in Nottingham employer: Côte Brasserie
Côte is an exceptional employer for aspiring chefs, offering a vibrant work culture where creativity and teamwork thrive. With a commitment to employee development, generous benefits including a 100% discount on food, and a supportive environment, you'll find ample opportunities to grow your culinary skills while making memorable dining experiences for our guests in the heart of West Bridgford. Join us and be part of a passionate team dedicated to delivering quality French-inspired cuisine.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef/ Sous Chef in Nottingham
✨Tip Number 1
Get to know the restaurant's vibe! Before your interview, pop in for a meal or a coffee. This way, you can chat with the staff and get a feel for the atmosphere. Plus, it shows you're genuinely interested in being part of the team!
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish that represents your style to the interview. It’s a great way to demonstrate your creativity and passion for food, plus it gives them a taste of what you can bring to the kitchen.
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you'll be leading a team, so share examples of how you've motivated others in the past. Highlighting your leadership skills will show them you’re the right fit for their kitchen culture.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot them a quick thank-you email. It’s a nice touch that keeps you on their radar and shows your enthusiasm for the role. And remember, apply through our website for the best chance!
We think you need these skills to ace Head Chef/ Sous Chef in Nottingham
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences with creating dishes and how you bring a twist to classic recipes. We want to see that you're not just a chef, but a foodie at heart.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a team, so make sure to mention any previous experience in managing or mentoring others. We’re looking for someone who can motivate the kitchen crew and keep things running smoothly, so don’t hold back!
Be Organised and Detail-Oriented:In the kitchen, organisation is key! Use your application to demonstrate how you keep things in order, from prepping ingredients to maintaining a clean workspace. We appreciate candidates who can show they have their ducks in a row.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be one step closer to joining our Côte family. Plus, we love seeing applications come in through our own platform!
How to prepare for a job interview at Côte Brasserie
✨Know Your Flavours
Before the interview, dive into the menu and understand the dishes. Be ready to discuss how you can add your unique twist to their offerings. Show them you're not just a chef, but a culinary artist who appreciates the balance of flavours.
✨Team Spirit is Key
As a Sous Chef, you'll be leading a team, so highlight your leadership skills. Share examples of how you've motivated your team in the past and created a positive kitchen environment. They want to see that you can support the Head Chef and keep morale high.
✨Safety First
Familiarise yourself with kitchen safety protocols and hygiene standards. Be prepared to discuss how you ensure a safe working environment for your team. This shows that you take your responsibilities seriously and care about your colleagues' wellbeing.
✨Bring Your Passion
Let your love for food shine through during the interview. Talk about your journey in the culinary world and what drives you to create memorable dining experiences. They’re looking for someone who takes their work seriously but knows how to enjoy the process too!
