At a Glance
- Tasks: Create iconic dishes and lead a passionate kitchen team.
- Company: Join Côte, a vibrant French-inspired restaurant chain.
- Benefits: Enjoy competitive pay, free meals, and career development opportunities.
- Other info: Be part of an exciting journey with a supportive team culture.
- Why this job: Make delicious memories while working in a dynamic culinary environment.
- Qualifications: Experience in a kitchen and strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?
We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.
As a Sous Chef, you'll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You'll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you'll have the team's back by ensuring they have everything they need to make every shift that bit better.
The good stuff:
- Permanent, full time contract guaranteeing you 48 hours per week
- We pay all our teams fortnightly because who doesn't love a payday?
- Every shift you work, we've got you covered with meals from our employee menu (thanks Chef)!
- Treat yourself, family and friends to 100% discount off our food at any Côte
- We're here for the curious, so it's no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
- Company pension scheme & life assurance scheme
- Employee assistance program - 24/7 support and advice for health, wellbeing, and financial issues
- Access your next pay early through our Wagestream partnership
Bonjour, we're Côte. We believe life should be full of flavour. Yes, we're foodies - but we're actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.
There are so many reasons to join Côte. We're on an exciting new journey - and our team will play a huge part in making it happen. That means when you're with us, every day is an opportunity to aim higher. Because we're invested in your development, so you'll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
Full-Time Sous Chef in Nottingham employer: Côte Brasserie
Côte is an exceptional employer that fosters a vibrant and inclusive work culture, where creativity and passion for food are celebrated. As a Sous Chef in West Bridgford, you'll enjoy a permanent contract with guaranteed hours, competitive pay, and generous employee benefits including discounts, development opportunities, and a supportive environment that prioritises your well-being. Join us to not only craft delightful dishes but also to grow your career in a company that values your unique contributions and aims to make every day a memorable experience.
StudySmarter Expert Advice🤫
We think this is how you could land Full-Time Sous Chef in Nottingham
✨Tip Number 1
Get to know the restaurant! Before your interview, check out Côte's menu and vibe. This way, you can chat about your favourite dishes and show off your passion for French cuisine. It’ll make you stand out as someone who truly cares about the role.
✨Tip Number 2
Practice your cooking skills! If you get the chance, whip up a dish that showcases your creativity and flair. Bring it along to your interview or share the recipe. It’s a great way to demonstrate your culinary skills and passion for food!
✨Tip Number 3
Network with current staff! If you know anyone working at Côte, have a chat with them about their experiences. They might give you insider tips on what the team values most, which can help you tailor your approach during the interview.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities there, so you can stay ahead of the game and land that dream Sous Chef position with us!
We think you need these skills to ace Full-Time Sous Chef in Nottingham
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences with creating dishes and how you enjoy experimenting with flavours. We want to see that you're not just a chef, but a foodie at heart.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a team, so make sure to mention any previous experience in managing or mentoring others. We’re looking for someone who can motivate the kitchen crew and keep things running smoothly, so don’t hold back!
Be Organised and Detail-Oriented:In your application, emphasise your organisational skills and attention to detail. Talk about how you ensure the kitchen is in tip-top condition and how you manage your time effectively during busy shifts. We love a chef who can juggle multiple tasks!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to explore more about Côte. Plus, it shows us you’re keen to join our team right from the start!
How to prepare for a job interview at Côte Brasserie
✨Know Your Menu
Familiarise yourself with the menu and its ingredients. Be ready to discuss how you would put your own twist on classic French dishes. This shows your passion for food and creativity, which is key for a Sous Chef role.
✨Show Leadership Skills
Prepare examples of how you've successfully led a team in the kitchen before. Highlight your ability to motivate others and maintain a positive work environment, as this is crucial for supporting the Head Chef and ensuring a smooth operation.
✨Emphasise Organisation
Discuss your organisational skills and how you manage kitchen operations. Share specific strategies you use to keep everything running smoothly, from inventory management to shift planning, as this will demonstrate your readiness for the role.
✨Bring Your Personality
Côte values diversity and individuality, so don’t be afraid to let your personality shine through. Share your culinary journey and what makes you unique as a chef. This helps create a connection with the interviewers and shows you’re a good cultural fit.
