At a Glance
- Tasks: Create iconic dishes and lead a passionate kitchen team.
- Company: Join Côte, a vibrant French-inspired restaurant chain.
- Benefits: Enjoy competitive pay, meals on shift, and discounts for friends and family.
- Other info: Opportunities for growth and a supportive work environment await you.
- Why this job: Make memorable dining experiences while developing your culinary skills.
- Qualifications: Experience in a kitchen and strong leadership abilities.
The predicted salary is between 30000 - 40000 £ per year.
Are you happiest when you're creating iconic, mouth-watering dishes with a twist? Are you organised and confident enough to lead a team? Do you take your work seriously, but never yourself?
We're looking for a Sous Chef to join our team, working shoulder to shoulder with the team and reporting to our Head Chef.
As a Sous Chef, you'll be working with a menu that is packed full of flavour, provenance and seasonality. Our all-day food menu showcases and celebrates the diverse, modern French food landscape with indulgent French classic dishes that are balanced with lighter options too.
The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. You'll support the Head Chef and General Manager by ensuring the kitchen is in tip-top condition and you'll have the team's back by ensuring they have everything they need to make every shift that bit better.
The good stuff:
- Permanent, full time contract guaranteeing you 48 hours per week
- We pay all our teams fortnightly because who doesn't love a payday?
- Every shift you work, we've got you covered with meals from our employee menu (thanks Chef)!
- Treat yourself, family and friends to 100% discount off our food at any Côte
- We're here for the curious, so it's no surprise there are loads of opportunities when it comes to internal development programmes, we have some big plans coming this year!
- Company pension scheme & life assurance scheme
- Employee assistance program - 24/7 support and advice for health, wellbeing, and financial issues
- Access your next pay early through our Wagestream partnership
Bonjour, we're Côte. We believe life should be full of flavour. Yes, we're foodies - but we're actually in the business of making memories. Founded in Wimbledon in 2007 with a mission to deliver quality, French-inspired food, extraordinary service, and a whole-hearted enjoyment of life, we now have a 3,000-strong team and 85 restaurants (and counting) across the UK.
There are so many reasons to join Côte. We're on an exciting new journey - and our team will play a huge part in making it happen. That means when you're with us, every day is an opportunity to aim higher. Because we're invested in your development, so you'll get out as much as you put in. And we encourage you to bring your unique flavour to work, because we value the diversity of our teams. Best of all, the work you do brings joy to others. Sound good? Maybe you belong with us.
Executive Sous Chef, Full Time in Nottingham employer: Côte Brasserie
Côte is an exceptional employer that fosters a vibrant and inclusive work culture, where creativity and passion for food are celebrated. As an Executive Sous Chef in West Bridgford, you'll enjoy a permanent full-time contract with competitive pay, generous employee discounts, and numerous opportunities for personal and professional growth within a supportive team environment. With a commitment to quality and a focus on making memorable dining experiences, Côte offers a unique chance to thrive in a dynamic culinary landscape.
StudySmarter Expert Advice🤫
We think this is how you could land Executive Sous Chef, Full Time in Nottingham
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the restaurant and its chefs. Understanding their style and menu can help you connect during the chat and show that you're genuinely interested in being part of their culinary journey.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your flair for cooking. This not only gives you a chance to impress but also opens up a conversation about your creative process and how you can contribute to their menu.
✨Tip Number 3
Be ready to talk teamwork! As a Sous Chef, you'll be leading a team, so come prepared with examples of how you've motivated and supported your colleagues in the past. Highlighting your leadership style can really set you apart from other candidates.
✨Tip Number 4
Don’t forget to follow up! After your interview, drop a quick thank-you note to express your appreciation for the opportunity. It’s a nice touch that shows you’re keen and professional, and it keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Executive Sous Chef, Full Time in Nottingham
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for creating mouth-watering dishes shine through. Share any unique twists you've added to classic recipes or how you embrace seasonality in your cooking. We want to see your personality and passion for food!
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a team, so make sure to mention any experience you have in managing or mentoring others. Talk about how you keep the kitchen motivated and safe, and how you support your colleagues. We’re all about teamwork here at Côte!
Be Organised and Detail-Oriented:In your application, emphasise your organisational skills and attention to detail. Mention how you ensure the kitchen runs smoothly and efficiently, and how you maintain high standards. We appreciate candidates who can keep everything in tip-top condition!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of joining our team. It’s super easy, and you’ll get to see all the exciting opportunities we have available. Don’t miss out on being part of our flavourful journey!
How to prepare for a job interview at Côte Brasserie
✨Know Your Flavours
Before the interview, dive deep into the menu and understand the dishes. Familiarise yourself with the ingredients and techniques used in modern French cuisine. This will not only show your passion for food but also your commitment to the role.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed a kitchen or led a team in the past. Highlight your ability to motivate others and create a positive working environment.
✨Be Ready to Discuss Safety and Hygiene
Kitchen safety is paramount. Brush up on food safety regulations and hygiene practices. Be prepared to discuss how you ensure a safe working environment and how you handle any potential issues that may arise.
✨Bring Your Unique Flavour
Côte values diversity and individuality. Think about what unique qualities or experiences you bring to the table. Whether it's a special technique or a creative twist on a classic dish, be ready to share how you can contribute to the team's success.
